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Experience the rich, authentic flavor of our premium Alaskan smoked salmon, perfect for gourmet meals, entertaining guests, or enjoying as a healthy snack. This product comes in a convenient two-pound pack, making it ideal for families, gatherings, or meal prep.
Our smoked salmon consists of two 16-ounce fillets, carefully crafted from wild-caught salmon sourced off the pristine coast of Alaska. Utilizing marine safety council certified sustainable methods, we ensure that our fishing practices are environmentally responsible. Each fillet is all-natural, containing only salmon, salt, spices, and real alder wood smoke, providing an exquisite taste without artificial additives or preservatives.
Key Features:- 100% wild caught salmon from Alaska.
- Marine safety council certified sustainable fishing methods.
- Requires no refrigeration before opening, making it easy to store.
- All-natural ingredients: just salmon, sea salt, and real alder wood smoke.
- Convenient 32-ounce pack size, perfect for sharing or meal prep.
- Rich in omega-3 fatty acids, supporting a healthy diet.
- Versatile for use in salads, sandwiches, or as a standalone snack.
This premium smoked salmon is an excellent choice for health-conscious individuals and families looking to incorporate high-quality protein into their diet. Perfect for culinary enthusiasts and those who appreciate the finer tastes of life, our Alaskan smoked salmon will elevate any meal or occasion.
Frequently Asked Questions
- Q: What is the weight of the Alaska Smokehouse Smoked Salmon pack? A: The Alaska Smokehouse Smoked Salmon comes in a two pound pack, which includes two sixteen ounce fillets.
- Q: Is the salmon wild caught? A: Yes, the salmon is 100% wild caught off the coast of Alaska.
- Q: What are the ingredients in Alaska Smokehouse Smoked Salmon? A: The ingredients are all natural and include just salmon, sea salt, spices, and real alder wood smoke.
- Q: Does the smoked salmon need refrigeration before opening? A: No, the smoked salmon does not require refrigeration before opening.
- Q: What certification does the Alaska Smokehouse follow for sustainability? A: The salmon is caught using methods certified by the Marine Stewardship Council for sustainability.
- Q: How should I store the smoked salmon after opening? A: After opening, the smoked salmon should be refrigerated and consumed within a few days for best quality.
- Q: Can I freeze the smoked salmon? A: Yes, you can freeze the smoked salmon to extend its shelf life, but it is recommended to consume it fresh for the best flavor.
- Q: What is the best way to serve Alaska Smokehouse Smoked Salmon? A: The smoked salmon can be enjoyed on its own, in salads, on bagels with cream cheese, or as part of a charcuterie board.
- Q: Are there any preservatives in the smoked salmon? A: No, the smoked salmon contains no preservatives; it is made with all natural ingredients.
- Q: What is the flavor profile of Alaska Smokehouse Smoked Salmon? A: The smoked salmon has a rich, smoky flavor due to the use of real alder wood smoke, complemented by the natural taste of the wild salmon.



