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Experience the exquisite flavor of Angel’s Salumi Pre-Sliced Dry-Cured Duck Breast Prosciutto, a gourmet charcuterie option perfect for enhancing your culinary creations. This refined alternative to traditional pork prosciutto is ideal for both casual snacking and elegant dining.
Made from cage-free, humanely raised duck, each 2 oz pack is air-dried to achieve a delicate texture that melts in your mouth. The duck breast is carefully dry-cured, ensuring a high-quality product that is free from s, s, and phosphates. Pre-sliced for your convenience, this prosciutto allows for effortless enjoyment with minimal preparation. Whether you serve it alongside fresh melon, a vibrant salad, or as part of a meticulously arranged charcuterie board, this duck prosciutto is versatile and delicious. It pairs beautifully with a variety of wines, including Rosé, g -flavored, or Syrah, and complements a range of cheeses and antipasti.
Key Features:- Premium Dry-Cured Duck Breast – Made from cage-free whole duck breast, ensuring a superior taste and texture.
- Pre-Sliced for Convenience – Ready-to-serve portions make it easy to incorporate into meals and snacks.
- Humanely Raised, Clean Ingredients – Duck is vegetarian-fed and free from harmful additives, supporting quality and ethical sourcing.
- Versatile & Delicious – Enjoy as a snack, in salads, sandwiches, or as part of a charcuterie board.
- Perfect Pairings – Complements wines such as Rosé, g -flavored, or Syrah, and pairs well with cheeses and dried fruits.
This product is an excellent choice for gourmet enthusiasts, home chefs, and anyone looking to elevate their dining experience. Perfect for entertaining or adding a touch of sophistication to everyday meals, Angel’s Salumi Dry-Cured Duck Breast Prosciutto is a delightful addition to any kitchen.
Frequently Asked Questions
- Q: What is Angel's Salumi Pre-Sliced Dry-Cured Duck Breast made from? A: Angel's Salumi Pre-Sliced Dry-Cured Duck Breast is made from cage-free, vegetarian-fed duck that is humanely raised and free from antibiotics, hormones, and phosphates.
- Q: How should I serve the duck prosciutto? A: The duck prosciutto can be served sliced on a charcuterie board, with melon, in salads, or as part of gourmet sandwiches. It pairs well with cheeses like Brie and goat cheese.
- Q: What is the weight of each package of duck prosciutto? A: Each package contains two ounces of pre-sliced dry-cured duck breast.
- Q: Can I find a larger size of the duck prosciutto? A: Yes, a larger option is available, which includes a whole Dry-Cured Duck Breast Prosciutto that weighs between ten and a half to twelve ounces.
- Q: Is Angel's Salumi Duck Breast suitable for special diets? A: Yes, it is suitable for various diets as it is made from humanely raised, vegetarian-fed duck, and does not contain antibiotics, hormones, or phosphates.
- Q: What are the best beverages to pair with this duck prosciutto? A: This duck prosciutto pairs beautifully with wines such as Rosé, Pinot Noir, or Syrah.
- Q: How should I store the duck prosciutto once opened? A: Once opened, the duck prosciutto should be stored in the refrigerator and consumed within a few days for optimal freshness.
- Q: Does this product contain any preservatives? A: No, Angel's Salumi Duck Breast is free from preservatives, making it a cleaner option for charcuterie enthusiasts.
- Q: What is the texture of the duck prosciutto like? A: The texture of the duck prosciutto is delicate and melt-in-your-mouth, thanks to the careful dry-curing process.
- Q: Can I use this duck prosciutto in cooking? A: While it is primarily enjoyed uncooked, you can use it to enhance dishes like pasta or salads, adding a gourmet touch to your meals.



