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View compareANGELS SALUMI Smoked Dry-Cured Duck Breast Prosciutto, Gourmet Charcuterie, 10.5-12oz (Pack of 3), & -Free
ANGELS SALUMI Smoked Dry-Cured Duck Breast Prosciutto, Gourmet Charcuterie, 10.5-12oz (Pack of 3), & -Free
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$118.52
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$118.52
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$130.37
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Savor the rich, smoky flavors of Angels Salumi Smoked Dry-Cured Duck Breast Prosciutto. This French-style delicacy is expertly crafted to enhance your culinary experiences, making it an ideal choice for gourmet charcuterie boards and sophisticated pairings.
This artisanal prosciutto is made from premium, cage-free duck breast that is air-dried for 35 days and cold smoked with natural hickory. The result is a product that is free from s and s, ensuring a clean and natural taste. With an average weight of 10.5oz to 12oz per piece, this offering provides a larger portion compared to the typical 7oz to 10oz found in many competing brands.
Key Features:- Smoked Dry-Cured Duck Breast: Cold smoked with natural hickory for a rich, savory flavor profile.
- Premium Quality: Made from certified cage-free, -free, and -free duck to ensure the highest standards of quality and flavor.
- Generous Size: Each duck breast averages 10.5oz - 12oz, providing more product than many competitors.
- Perfect Pairings: Pairs beautifully with a variety of foods including melons, seafood, and cheeses, as well as wines like Rosé and g -flavored.
- Refrigeration Required: Keep refrigerated to maintain optimal freshness and flavor.
This gourmet charcuterie is perfect for food enthusiasts and anyone who appreciates high-quality, artisanal meats. Whether used for entertaining guests or enjoying a special meal at home, this smoked dry-cured duck breast adds a touch of elegance to any occasion.
Frequently Asked Questions
- Q: What is Angel's Salumi Smoked Dry-Cured Duck Breast made from? A: Angel's Salumi Smoked Dry-Cured Duck Breast is made from certified cage-free duck breast that is free from antibiotics and hormones, ensuring a high-quality and natural product.
- Q: How is the duck breast prepared? A: The duck breast is air-dried for thirty-five days and cold smoked with natural hickory, resulting in a rich, smoky flavor.
- Q: What is the average weight of the duck breast package? A: Each package of Angel's Salumi Smoked Dry-Cured Duck Breast averages between ten and a half ounces to twelve ounces, which is larger compared to many other brands.
- Q: Can I eat this duck breast if I have dietary restrictions? A: Yes, this duck breast is gluten-free and made without antibiotics or hormones, making it suitable for various dietary preferences.
- Q: What are some ideal pairings for this duck breast? A: This smoked duck breast pairs beautifully with wines like Rosé or Pinot Noir, as well as cheeses such as Brie and Goat Cheese (Chevre), and complements dried fruits, nuts, or pickled vegetables.
- Q: How should I store the duck breast to maintain freshness? A: To preserve freshness and flavor, it is recommended to keep the duck breast refrigerated.
- Q: What is the best way to serve Angel's Salumi Smoked Dry-Cured Duck Breast? A: The duck breast can be served as part of a charcuterie board, wrapped around melons or seafood, or enjoyed on its own as a gourmet snack.
- Q: Does this product contain any preservatives? A: Angel's Salumi Smoked Dry-Cured Duck Breast is phosphate-free and does not contain artificial preservatives, ensuring a clean taste.
- Q: How long can I keep the duck breast after opening? A: Once opened, it is best to consume the duck breast within five to seven days for optimal freshness, while keeping it refrigerated.
- Q: Is this duck breast suitable for cooking? A: Angel's Salumi Smoked Dry-Cured Duck Breast is typically enjoyed uncooked as a delicacy, but can be used in cooked dishes if desired.