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View compareBacalao - Baccala Dried Salt Cod Without Bone - Approximately 2.5 Lb. - Excellent Filets By Italian Market
Bacalao - Baccala Dried Salt Cod Without Bone - Approximately 2.5 Lb. - Excellent Filets By Italian Market
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Regular price
$75.26
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$75.26
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$107.51
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SKU
WBGROB0199B4JCUVendor
Frank And Sal Italian MarketProduct Type
Fresh FishCouldn't load pickup availability
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Description
Description
Bacalao, a dish of dried and salted cod known internationally, is particularly popular in Spain, Portugal, and Italy. This delicacy, with a preservation history tracing back to the Roman Empire, is renowned for its robust and savory taste. The process of salting not only enriches the flavor of the cod but also ensures its suitability for extended storage. Before it can be cooked, the salt must be thoroughly washed out of the cod by changing the soaking water multiple times.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Bacalao and how is it traditionally prepared? A: Bacalao, also known as salted cod, is a popular dish in Spain, Portugal, and Italy. It is traditionally prepared by soaking the salted cod in cold water for one to three days, changing the water two to three times daily to remove excess salt and rehydrate the fish.
- Q: How long can I store Bacalao in my refrigerator? A: Salted cod can be stored in the refrigerator for an extended period due to its preservation method. Once opened, it is best to keep it cool and dry to maintain its quality.
- Q: What are the best ways to cook Bacalao? A: Bacalao can be cooked in various ways, including baking, frying, or adding to stews and casseroles. It is often paired with vegetables, potatoes, or incorporated into traditional dishes like Bacalao a la Vizcaína.
- Q: Is Bacalao suitable for a gluten-free diet? A: Yes, Bacalao is naturally gluten-free as it is made from cod and salt. However, ensure that any additional ingredients used in recipes are also gluten-free.
- Q: How can I enhance the flavor of Bacalao when cooking? A: To enhance the flavor of Bacalao, consider marinating it in olive oil, garlic, and herbs before cooking. Additionally, using fresh ingredients like tomatoes, olives, or capers can complement the savory taste of the cod.