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Bacalao Salted Cod, With Bone, Approx. 2.5 - 3.1 Lb. -Before Using The Bakalao For Cooking: Wash The Cod, Changing The Water Three Or Four Times. Soak It Overnight In Water To Cover. Drain. Then Use It In Your Favorite Recipe.
Frequently Asked Questions
- Q: What is Bacalao Salted Cod and how is it prepared? A: Bacalao Salted Cod is a type of cod fish that has been preserved through salting. To prepare it, you should wash the cod thoroughly, changing the water three or four times, then soak it overnight in water to fully rehydrate and reduce the saltiness before cooking.
- Q: What is the weight of the Bacalao Salted Cod with bone? A: The Bacalao Salted Cod comes with bone and weighs approximately 3.4 pounds, making it a substantial option for various recipes.
- Q: Can I use Bacalao Salted Cod in any recipe? A: Yes, Bacalao Salted Cod can be used in a variety of dishes, including stews, casseroles, and salads. Its rich flavor adds depth to traditional recipes.
- Q: Is Bacalao Salted Cod safe for everyone to eat? A: While Bacalao Salted Cod is generally safe for most people, those with dietary restrictions concerning salt intake should be mindful due to its high sodium content. Always consult with a healthcare provider if unsure.
- Q: How should I store leftover Bacalao Salted Cod? A: Leftover Bacalao Salted Cod should be stored in an airtight container in the refrigerator. It can typically last for up to three days when properly stored.



