You will not be allowed to compare more than 4 products at a time
View compareBacalao Salted Cod, Without Bone, Approx. 1.5 Lb By Parthenonfoods.Com
Bacalao Salted Cod, Without Bone, Approx. 1.5 Lb By Parthenonfoods.Com
Hurry! Only left 10 in stock
Regular price
$38.71
Sale price
$38.71
Regular price
$55.30
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB000LRH7GCVendor
Parthenonfoods.ComProduct Type
Fresh FishCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Before Using The Bakalao For Cooking: Wash The Cod, Changing The Water Three Or Four Times. Soak It Overnight In Water To Cover. Drain. Then Use It In Your Favorite Recipe.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: How do I prepare Bacalao salted cod before cooking? A: To prepare Bacalao salted cod, you should first wash the cod, changing the water three or four times. Then, soak it overnight in water to cover. After soaking, drain the cod before using it in your favorite recipe.
- Q: What is the weight of the Bacalao salted cod package? A: The Bacalao salted cod package weighs approximately 1.2 pounds (24 ounces) and is available as a single pack.
- Q: Does Bacalao salted cod contain any bones? A: No, this Bacalao salted cod does not have any bones, making it easier to cook and enjoy without worrying about bone removal.
- Q: What are some common recipes using Bacalao salted cod? A: Bacalao salted cod is commonly used in various recipes including bacalao a la vizcaina, salted cod fritters, and fish stews. It can be incorporated into many traditional dishes from different cuisines.
- Q: How should I store leftover Bacalao salted cod? A: Leftover Bacalao salted cod should be stored in an airtight container in the refrigerator. It is best consumed within a few days for optimal freshness.