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Bellino Anchovy Flat Fillets Are Clean Anchovy Fillets Absent Of Skin, Bones, And Tails. With No Preservatives, Our Anchovy Fillets Are Imported And Packed In Olive Oil.
Frequently Asked Questions
- Q: What are Bellino Fillet of Anchovy used for? A: Bellino Fillet of Anchovy is perfect for enhancing the flavor of various dishes. It can be used in pasta sauces, salads, pizzas, or as a topping for crackers and bread. The rich taste of these anchovies adds depth to many recipes.
- Q: Are the anchovy fillets in olive oil safe to consume? A: Yes, the Bellino Anchovy Flat Fillets are safe to consume. They are packed in olive oil and do not contain preservatives, ensuring a natural and high-quality product.
- Q: How should I store the Bellino Anchovy Fillets after opening? A: After opening, it is recommended to store the Bellino Anchovy Fillets in the refrigerator. Make sure to keep the fillets submerged in the olive oil to maintain freshness and flavor.
- Q: What is the total weight of the Bellino Anchovy pack? A: The Bellino Fillet of Anchovy comes in a pack of four 4.25-ounce jars, totaling 17 ounces of delicious anchovy fillets.
- Q: Where are Bellino Anchovy Fillets sourced from? A: The Bellino Anchovy Fillets are imported from Italy, where they are carefully processed and packed in high-quality olive oil.



