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Blue Galleon Sardines in Lemon Sauce
Frequently Asked Questions
- Q: What is the origin of BELA Wild Caught Codfish? A: BELA Wild Caught Codfish is produced in Portugal, utilizing traditional methods that have been passed down through generations. The codfish is hand-selected and packed in high-quality extra virgin olive oil sourced from the Iberian Peninsula.
- Q: How is the codfish prepared and packaged? A: The codfish is pan-seared and paired with caramelized garlic and onions, then packed in a BPA-free can to ensure freshness and safety. Each can contains both filets and meaty pieces of salted cod.
- Q: What are the health benefits of this canned codfish? A: This product is rich in protein and omega-3 fatty acids, making it a nutritious addition to your diet. The use of all-natural ingredients ensures you get a healthy meal option without added preservatives.
- Q: How should I store the BELA Codfish once opened? A: Once opened, it is recommended to refrigerate any unused codfish in an airtight container and consume it within a few days for optimal freshness and flavor.
- Q: What dishes can I make using BELA Wild Caught Codfish? A: BELA Wild Caught Codfish can be used in a variety of dishes, such as salads, pasta, or as a topping on crackers. Its rich flavor makes it a versatile ingredient for both simple and gourmet meals.



