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Introducing our Country Bacon Steak, a gourmet product designed for bacon enthusiasts. This delicious, naturally hardwood smoked bacon offers a unique steak-like experience that makes it a perfect addition to any meal or a thoughtful gift for the bacon lover in your life.
Our Country Bacon Steaks are crafted from the finest select pork bellies, ensuring high-quality ingredients in every bite. Each steak is dry cured to enhance flavor without the addition of water, allowing you to enjoy more delicious bacon without excess moisture. The thick slicing (1/4 inch) provides a hearty texture, making it ideal for grilling, frying, or baking. Packaged conveniently in one-pound portions, these bacon steaks are easy to store and can last for months in your refrigerator.
Key Features:- Dry Cured Country Bacon Steaks - Cut 1/4 Thick for a steak-like eating experience.
- No Water Added - Ensures more bacon to enjoy without excess moisture.
- Natural Hardwood Smoke Enhancement - Infuses a rich, smoky flavor into each slice.
- Convenient One Pound Packages - Ideal for easy storage and portion control.
- Long Shelf Life - Can be stored for months in the refrigerator.
- High-Quality Ingredients - Made from select pork bellies with premium cure ingredients.
This Country Bacon Steak is perfect for breakfast, lunch, or dinner, and is an excellent choice for hosting gatherings or enhancing your favorite recipes. Whether you are a bacon lover or looking for a unique gift, our Country Bacon Steak offers a delightful culinary experience that is sure to satisfy.
Frequently Asked Questions
- Q: What are Burgers' Smokehouse Smoked Bacon Steaks made from? A: Burgers' Smokehouse Smoked Bacon Steaks are made from select pork bellies that are dry cured and thickly sliced to provide a steak-like experience.
- Q: How thick are the bacon steaks? A: The bacon steaks are cut one-quarter inch thick, allowing for a hearty and satisfying bite.
- Q: Is water added during the curing process? A: No, no water is added during the curing of Burgers' Smokehouse bacon. This ensures that you get more bacon to enjoy without excess water cooking out.
- Q: How should I store the bacon steaks? A: The bacon steaks should be stored in the refrigerator, where they can last for months due to their dry curing process.
- Q: What is the best way to cook Burgers' Smokehouse Bacon Steaks? A: For optimal flavor, the bacon steaks can be cooked in a skillet or on a grill until they reach your desired crispness.
- Q: Are these bacon steaks suitable for gifting? A: Yes, Burgers' Smokehouse Smoked Bacon Steaks make a great gift for bacon lovers, especially for special occasions or holidays.
- Q: Do the bacon steaks have any added preservatives? A: Burgers' Smokehouse Bacon Steaks are made with high-quality cure ingredients but do not contain added water or artificial preservatives.
- Q: What flavor profile can I expect from these bacon steaks? A: The bacon steaks are naturally hardwood smoked, offering a rich, smoky flavor complemented by the unique curing ingredients used.
- Q: Can I freeze Burgers' Smokehouse Bacon Steaks? A: Yes, you can freeze the bacon steaks if you want to extend their shelf life beyond the refrigerator. Just ensure they are well-wrapped to prevent freezer burn.
- Q: What is the weight of each package of bacon steaks? A: Each package of Burgers' Smokehouse Bacon Steaks weighs one pound, and the product is available in a total of twelve packages.



