You will not be allowed to compare more than 4 products at a time
View compareCarmen & Lola Marinated White Anchovies, Vinegar-Cured, 5.29 oz (150g)
Carmen & Lola Marinated White Anchovies, Vinegar-Cured, 5.29 oz (150g)
Out of stock
Regular price
$42.90
Sale price
$42.90
Regular price
$47.19
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Carmen & Lola’s Marinated White Anchovies, also known as Boquerones en Vinagre, are a delightful addition to any culinary experience. These anchovies are a staple of traditional Spanish tapas, offering a unique and flavorful option for appetizers and snacks.
These delicate white anchovy fillets are sourced from the Spanish Mediterranean and are carefully cleaned and cured in wine vinegar. The marination process results in a fresh, bright flavor complemented by a melt-in-your-mouth texture. Perfectly suited for pairing with various accompaniments, these anchovies enhance any appetizer spread, making them an excellent choice for gatherings or personal enjoyment.
Key Features:- Classic Spanish Tapas Experience: Boquerones are a beloved part of Spain’s culinary tradition, typically enjoyed with olives, potato chips, or drizzled with olive oil and minced garlic.
- Fresh, Marinated Flavor: These fillets are cured in white wine vinegar, presenting a clean, tangy taste and soft texture that pairs well with malt-inspired, mussels, or crusty bread.
- Mediterranean Quality: Sourced from the Spanish Mediterranean, these anchovies are prepared using traditional techniques, ensuring authenticity and superior taste.
- Omega-3 Rich & Anisakis-Free: Each anchovy is a great source of heart-healthy Omega-3 fatty acids. They are frozen at -20ºC for over 24 hours to guarantee they are 100% anisakis-free and safe to consume.
- Ready to Serve: These anchovies require no preparation. Simply open the tray and enjoy them as they are, or use them creatively as toppings for salads, crostini, or charcuterie boards.
Ideal for tapas enthusiasts and anyone looking to enhance their dining experience, Carmen & Lola’s Marinated White Anchovies offer a convenient and delicious way to enjoy authentic Mediterranean flavors. With their rich taste and versatile use, they are perfect for snacking, entertaining, or adding a gourmet touch to your meals.
Frequently Asked Questions
- Q: What are marinated white anchovies? A: Marinated white anchovies, also known as Boquerones en Vinagre, are anchovy fillets that have been cleaned, cured in wine vinegar, and marinated for flavor. They are a traditional component of Spanish tapas.
- Q: How should I serve marinated white anchovies? A: Marinated white anchovies can be served straight from the tray. They pair well with potato chips, garlic, olives, and cheese, or can be used as a topping for salads, crostini, or charcuterie boards.
- Q: Are these anchovies safe to eat? A: Yes, these anchovies are 100% anisakis-free. Each anchovy is frozen at a temperature of minus twenty degrees Celsius for over twenty-four hours to ensure safety.
- Q: What is the size of the anchovy package? A: The product comes in a five point twenty-nine ounce (150 gram) package, making it a convenient size for sharing or as part of an appetizer spread.
- Q: What health benefits do marinated white anchovies offer? A: Marinated white anchovies are a good source of heart-healthy Omega-3 fatty acids, which can contribute to cardiovascular health.
- Q: How should I store marinated white anchovies after opening? A: After opening the package, you should keep the marinated white anchovies refrigerated and consume them within a few days for optimal freshness.
- Q: What makes these anchovies different from regular anchovies? A: These marinated white anchovies are cured in wine vinegar, giving them a fresh, tangy flavor and delicate texture, distinct from the saltier, oil-packed varieties typically found in stores.
- Q: Can I use marinated white anchovies in cooking? A: Yes, while they are commonly enjoyed as a cold tapa, marinated white anchovies can also be used in cooking, such as in salads or as a topping for various dishes.
- Q: Are the anchovies sustainably sourced? A: Yes, these anchovies are sourced from the Spanish Mediterranean, following traditional fishing and preparation techniques that emphasize quality and sustainability.
- Q: What types of beverages pair well with marinated white anchovies? A: Marinated white anchovies pair well with beer, white wine, and sparkling wines, enhancing the overall tapas experience.