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Cavi-art with its clean, slightly salty taste, has endless applications. It will add just the right finishing touch to many dishes. Great with canap s and appetizers. This vegan caviar is made with seaweed.
Frequently Asked Questions
- Q: What is Caviart and how is it made? A: Caviart is a vegan caviar alternative made primarily from seaweed. It offers a clean, slightly salty taste that mimics traditional caviar, providing a cruelty-free substitute designed to enhance various dishes.
- Q: Is Caviart gluten-free and suitable for vegans? A: Yes, Caviart is gluten-free, cholesterol-free, and made entirely from plant-based ingredients, making it suitable for vegans and those with gluten sensitivities.
- Q: How can I use Caviart in my dishes? A: Caviart can be used in a variety of applications, including as a topping for canapés, appetizers, and salads. It can enhance both hot and cold dishes without discoloring the food.
- Q: What is the shelf life of Caviart after opening? A: Once opened, Caviart has a long shelf life of up to 3 months when stored properly, allowing you to enjoy its flavor over time.
- Q: Where is Caviart produced and what makes it award-winning? A: Caviart is made in Denmark and has been recognized for its award-winning taste, preferred by top gourmet vegan chefs across Europe for its quality and flavor.



