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Introducing Coles Premium Smoked Rainbow Trout Fillet, a high-quality seafood option designed for those seeking flavorful and nutritious meal additions. Whether you are a culinary enthusiast or simply looking for a healthy snack, our trout fillets deliver exceptional taste and versatility.
Coles farm-raised trout fillets are carefully smoked using an aromatic Applewood blend, enhancing their delicate flavor. Each fillet is deboned and hand-packed in BPA-NI fully recyclable tins with high-quality extra virgin olive oil and sea salt. This meticulous packaging ensures that you enjoy the freshest taste and the highest quality. With a net weight of 3.2 ounces per can, these trout fillets are not only delicious but also rich in essential nutrients, making them an excellent choice for health-conscious consumers.
Key Features:- Premium Quality: Made from farm-raised rainbow trout, ensuring a tender and flavorful experience.
- Aromatic smoky aroma Process: Smoked with an Applewood blend for a unique and appealing taste.
- Hand-Packaged: Each tin is sealed with extra virgin olive oil, free from GMOs and preservatives.
- Nutrient-Rich: Provides a substantial 11.8 grams of protein per serving, making it a satisfying meal option.
- Culinary Versatility: Perfect for salads, snacks, or paired with vegetables, enhancing various dishes.
- Health-Conscious Choice: Low-carb, gluten-free, and keto-friendly, suitable for various dietary preferences.
- Eco-Friendly Packaging: Packaged in fully recyclable cans, supporting a sustainable lifestyle.
Coles Premium Smoked Rainbow Trout Fillet is ideal for individuals and families looking to incorporate healthy, protein-rich foods into their diet. Its versatility makes it a great addition to various meal plans, including Paleo, Mediterranean, and Whole30 diets. Enjoy the rich flavors and nutritional benefits of Coles trout fillets, and elevate your culinary experience with this exceptional seafood choice.
Frequently Asked Questions
- Q: What are the main ingredients in Cole's Smoked Trout Fillet? A: Cole's Smoked Trout Fillet is made from farm-raised rainbow trout, extra virgin olive oil, and sea salt. It is free from GMOs and preservatives.
- Q: How much protein is in each serving of the smoked trout? A: Each three point two ounce can of Cole's smoked trout provides approximately eleven point eight grams of protein, making it a nutritious option for high-protein diets.
- Q: Is the packaging of Cole's smoked trout environmentally friendly? A: Yes, Cole's smoked trout is packaged in BPA-free, fully recyclable cans, supporting environmentally conscious consumption.
- Q: Can I use Cole's smoked trout in salads? A: Absolutely! Cole's smoked trout fillets are versatile and can be added to salads, paired with vegetables, or enjoyed straight from the can as a snack.
- Q: Is Cole's smoked trout gluten-free? A: Yes, Cole's smoked trout is gluten-free, making it suitable for those with gluten sensitivities or following a gluten-free diet.
- Q: What dietary lifestyles is Cole's smoked trout suitable for? A: Cole's smoked trout is low-carb, keto-friendly, and fits well into various dietary lifestyles including Paleo, DASH, Mediterranean, Pescatarian, Whole30, and Zone diets.
- Q: How should I store Cole's smoked trout after opening? A: After opening, it is recommended to store any remaining Cole's smoked trout in an airtight container in the refrigerator and consume it within a few days for optimal freshness.
- Q: What is the shelf life of Cole's smoked trout? A: Unopened cans of Cole's smoked trout have a long shelf life, typically lasting for several years. Always check the expiration date on the packaging for specific details.
- Q: Does Cole's smoked trout contain any preservatives? A: No, Cole's smoked trout is preservative-free, ensuring a natural flavor without artificial additives.
- Q: What is the best way to enjoy Cole's smoked trout? A: Cole's smoked trout can be enjoyed straight from the can, added to various dishes like pasta or salads, or used as a topping on crackers for a delicious snack.



