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Coles Smoked Rainbow Trout Fillet with Lemon & ed Pepper offers a delicious and nutritious seafood option, perfect for enhancing your meals or enjoying as a snack. Sourced from sustainable fishing practices, this product combines exceptional quality with a commitment to environmental preservation.
Each 3.2 oz can of Coles Smoked Rainbow Trout is deboned and carefully smoked, infused with bright lemon and ed pepper for a unique flavor profile. Hand-packed in BPA-NI fully recyclable cans, this product is free from GMOs and preservatives, ensuring a wholesome choice for health-conscious consumers. Packed with essential nutrients, each serving provides a substantial 11.8 grams of protein, making it an ideal addition to a balanced diet.
Key Features:- Quality Ingredients: Made from farm-raised trout fillet, carefully smoked and infused with lemon, black pepper, extra virgin olive oil, and sea salt.
- Hand-Packed: Each fillet is thoughtfully hand-packaged in BPA-NI fully recyclable cans, ensuring freshness and quality.
- Nutrient-Rich: Contains Omega 3 and vitamin D, contributing to a healthy diet.
- High Protein: Each serving delivers 11.8 grams of protein, supporting muscle health and satiety.
- Culinary Versatility: Perfect for adding to salads, omelets, or enjoyed directly from the can, enhancing a variety of dishes.
- Diet Friendly: Low-carb, gluten-free, and keto-friendly, suitable for various dietary lifestyles including Paleo and Mediterranean.
- Flavorful Experience: The zesty combination of lemon and ed pepper creates a delightful taste that elevates meals.
Coles Smoked Rainbow Trout Fillet is ideal for those seeking a nutritious and convenient protein option. Whether you are a busy professional, a health enthusiast, or simply looking to enjoy a delicious seafood snack, this product provides the quality and flavor you desire. Explore the culinary possibilities with Coles and savor the taste of premium smoked trout.
Frequently Asked Questions
- Q: What are the main ingredients in Cole's Smoked Trout Fillet? A: Cole's Smoked Trout Fillet is made from farm-raised rainbow trout, infused with lemon, black pepper, extra virgin olive oil, and sea salt. It contains no GMOs or preservatives.
- Q: How much protein is in each serving of Cole's Smoked Trout? A: Each three point two ounce can of Cole's Smoked Trout Fillet provides approximately eleven point eight grams of protein, making it a nutritious option for high-protein diets.
- Q: Is Cole's Smoked Trout gluten-free? A: Yes, Cole's Smoked Trout Fillet is gluten-free, making it suitable for those with gluten sensitivities or those following a gluten-free diet.
- Q: How should I store Cole's Smoked Trout after opening? A: Once opened, it is recommended to refrigerate any unused portion of Cole's Smoked Trout Fillet in an airtight container and consume it within three days for the best quality.
- Q: Can I use Cole's Smoked Trout in recipes? A: Absolutely! Cole's Smoked Trout can be used in various recipes, such as salads, omelets, or chowders, adding a rich flavor and nutritional benefits to your dishes.
- Q: Is Cole's Smoked Trout packaged sustainably? A: Yes, Cole's Smoked Trout is packaged in BPA-NI fully recyclable cans, and the brand is committed to sustainable fishing practices to preserve ocean health.
- Q: What are the dietary benefits of Cole's Smoked Trout? A: Cole's Smoked Trout is high in protein, low in carbs, and a natural source of Omega-3 fatty acids and vitamin D, making it a nutritious addition to various diets, including keto and Paleo.
- Q: What is the serving size for Cole's Smoked Trout Fillet? A: The serving size for Cole's Smoked Trout Fillet is one can, which contains three point two ounces of fish.
- Q: Does Cole's Smoked Trout contain any preservatives? A: No, Cole's Smoked Trout Fillet is free from preservatives, ensuring a natural and high-quality product.
- Q: Where can I buy Cole's Smoked Trout Fillet? A: Cole's Smoked Trout Fillet can be purchased from various online retailers and select grocery stores that carry specialty seafood products.



