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View compareCreole Food Turducken (Crawfish Etoufee, 14Lb) - Gourmet Stuffed Poultry Delight - Pre-Seasoned And Ready For Cooking To Simplif
Creole Food Turducken (Crawfish Etoufee, 14Lb) - Gourmet Stuffed Poultry Delight - Pre-Seasoned And Ready For Cooking To Simplif
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$248.12
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
The Turducken Is A Delicious Partially Deboned Turkey With Bone-In Wings And Legs Attached. The Turkey Is Stuffed With A Whole Boneless Duck And A Whole Boneless Chicken. Between Each Layer Is Then Stuffed With Creole Pork & Cornbread. The Turducken Is Seasoned, Frozen, Then Vacuum Sealed. The Turducken Does Not Require Any Preparation Only Thaw The Turducken And Pop Into The Oven. Guaranteed To Be A Family Favorite! Unit Size 10 Lb Serves Approximately 15-20 Thawing Instructions: Turducken Must Thaw Completely Before Cooking. For Best Results, Remove From Box, Leave In Vacuum-Sealed Bag And Thaw In Refrigeration For Approximately 48-72 Hours Or In Cold Water For 6-8 Hours. Cooking Instructions: Remove From Bag. Bake At 325F, Breast Side Up, On A Rack In A Roasting Pan, Covered For 3 Hours, Then Uncovered For 30 Minutes, Or Until Internal Temperature Reaches 165F. Allow Turducken To Cool For 20 Minutes To Seal In Juices. Remove Netting. Slice Off Wings And Drumsticks. Cut 1/2 Inch Slices Across, Then Down The Center. Ingredients: Turkey, Chicken, Sausage (Pork, Salt, Green Onions, Water, Paprika, Spices, Garlic), Chicken, Duck, Cornbread (Enriched White And Yellow Cornmeal [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Partially Hydrogenated Soybean Oil, Sugar, Buttermilk Solids, Salt, Sodium Monocalcium Phosphate, Mono And Diglycerides, Egg Whites, Natural Flavor), Pork, Water, Milk, Onions, Salt, Green Peppers, Celery, Liquid Egg, Chicken Base (Chicken, Salt, Maltodextrin, Food Starch-Modified, Chicken Fat, Sugar, Hydrolyzed Corn Protein, Onion Powder, Yeast Extract, Turmeric, Chicken Broth Powder, Disodium Inosinate, Disodium Guanylate, Natural Flavors, Oleoresin Paprika), Paprika, Parsley, Garlic, Spices. Allergens: Milk, Egg, Wheat, Soy
Frequently Asked Questions
- Q: What is a Turducken and how is it prepared? A: A Turducken is a culinary dish that consists of a deboned turkey stuffed with a whole boneless duck and a whole boneless chicken, layered with creole pork and cornbread stuffing. To prepare it, simply thaw the Turducken completely before cooking, then bake it at 325°F for about 3 hours covered, followed by 30 minutes uncovered until the internal temperature reaches 165°F.
- Q: How many people does the 14lb Turducken serve? A: The 14lb Turducken serves approximately 15-20 people, making it an excellent choice for family gatherings and holiday celebrations.
- Q: What are the ingredients in the Turducken? A: The Turducken includes turkey, chicken, duck, creole pork sausage, cornbread stuffing, and various seasonings. Notable allergens include milk, egg, wheat, and soy.
- Q: What are the thawing instructions for the Turducken? A: For the best results, remove the Turducken from the box and leave it in its vacuum-sealed bag while thawing in the refrigerator for approximately 48-72 hours. Alternatively, you can thaw it in cold water for 6-8 hours.
- Q: What makes this Turducken unique compared to traditional turkey? A: This Turducken is unique because it combines three types of poultry - turkey, duck, and chicken - with a flavorful crawfish etouffee stuffing, offering a delicious twist on the traditional turkey dinner. Its pre-seasoned nature also simplifies holiday cooking.