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View compareDan'L Boone Country Ham 3-12Oz Pkgs (2 1/4 Lbs) With Red Eye Gravy Sample
Dan'L Boone Country Ham 3-12Oz Pkgs (2 1/4 Lbs) With Red Eye Gravy Sample
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Regular price
$56.19
Sale price
$56.19
Regular price
$80.27
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per
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SKU
WBGROB00X8DSKYYVendor
Dan'l Boone Inn BranProduct Type
Pork (Chops, Bacon, Ribs)Couldn't load pickup availability
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Description
Description
Dan'L Boone Inn Brand Brings You The Delicious Taste Of Nc Blue Ridge Mountain Cured Country Ham. Each Country Ham Is First Hand Rubbed With The Cure , A Blend Of Primarily Salt And Sugar. The Hams ''Cure'' Naturally Though Seasonal Changes In Temperature That Occurred Through The Winter, Spring And Summer, Rendering The Hams Perfectly ''Cured'' For The Finest Flavor And Quality. Each 12 Ounce Package Contains Two 4 Ounce Center Slices And Approximately 4 Ounces Of End Pieces (All Boneless) Why Do We Sell Dan'L Boone Brand Country HamFor Over 50 Years, Dan'L Boone Inn Has Been Serving Boone And The High Country Delicious Home Cooked Meals, Just Like You Remember At Grandma'S House. Dan'L Boone Inn Has Recently Been Honored By Both Southern Living Magazine And Our State Magazine For Their Country Cuisine. According To Our State Magazine, The Inns Country Ham, Locally Cured By Watauga Farmers, Is A Cant-Missthe Dry Curing Of Hams Is Often Referred To As An Art. The Proven Methods Used To Dry Cure Hams Have Been Handed Down To Each Generation By Our Appalachian Forefathers. Today The Dry Curing Of Hams Is One Of The Few Traditions That Technology Has Not Significantly Altered But Actually Enhanced. Country Ham Has A Rich Full Flavored Taste And Has Been A Favorite Of Southerners For Generations. Think Country Ham Is Too Salty Try These Tips 1. Soak In Water Prior To Cooking Since The Water Will Help Remove The Salt. 2. Add About 1/2 Inch Of Water To Skillet, Place The Ham In Skillet And Bring To A Boil. Pour Off The Water And Slightly Brown Each Side Of The Ham.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is included in the Dan'l Boone Country Ham package? A: The Dan'l Boone Country Ham package includes three 12-ounce packages of country ham, which feature two 4-ounce center cuts and approximately 4 ounces of end cuts, all boneless. Additionally, it comes with a sample package of Wild Boar Red Eye Gravy Mix.
- Q: How should I prepare Dan'l Boone Country Ham for the best flavor? A: For optimal flavor, it’s recommended to soak the ham in water prior to cooking to help reduce saltiness. You can also add about 1/2 inch of water to a skillet, bring it to a boil with the ham, then pour off the water and brown each side slightly.
- Q: Is Dan'l Boone Country Ham suitable for various dishes? A: Yes, Dan'l Boone Country Ham is versatile and perfect for a variety of dishes. The end cuts are especially great for adding flavor to biscuits, while the center slices can be used in sandwiches, salads, or served as a main dish.
- Q: How is Dan'l Boone Country Ham cured, and what makes it special? A: Dan'l Boone Country Ham is dry-cured using traditional methods passed down through generations. The curing process involves hand-rubbing with a blend of salt and sugar, allowing the ham to naturally cure through seasonal temperature changes, resulting in a rich, full-flavored taste that has been a Southern favorite for generations.
- Q: Can I store Dan'l Boone Country Ham at room temperature? A: Yes, Dan'l Boone Country Ham can be stored at room temperature due to the curing process, which makes refrigeration unnecessary. However, it’s best to keep it in a cool, dry place until you are ready to use it.