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View compareFranklin Farms Organic Firm Pressed Tofu - Vacuum Pack, 14 Ounce -- 6 Per Case.
Franklin Farms Organic Firm Pressed Tofu - Vacuum Pack, 14 Ounce -- 6 Per Case.
Out of stock
Regular price
$67.43
Sale price
$67.43
Regular price
$96.33
Unit price
per
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SKU
WBGROB08TLTH4MBVendor
Franklin FarmsProduct Type
Tofu & TempehCouldn't load pickup availability
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Description
Description
Features: Vegan Protein No Gluten Plant Based
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the main ingredients in Franklin Farms Organic Firm Pressed Tofu? A: Franklin Farms Organic Firm Pressed Tofu is made primarily from soybeans and water. It is a plant-based, vegan protein option that is gluten-free and certified kosher.
- Q: How should I store Franklin Farms Organic Firm Pressed Tofu after opening? A: After opening the vacuum pack, it is recommended to store Franklin Farms Organic Firm Pressed Tofu in the refrigerator. Make sure to keep it in an airtight container to maintain freshness and prevent spoilage.
- Q: Can I freeze Franklin Farms Organic Firm Pressed Tofu? A: Yes, you can freeze Franklin Farms Organic Firm Pressed Tofu. Freezing can change its texture, making it more porous and spongy, which some people prefer for absorbing marinades and flavors.
- Q: What are some common ways to use Franklin Farms Organic Firm Pressed Tofu in cooking? A: Franklin Farms Organic Firm Pressed Tofu can be used in a variety of dishes. It is excellent for stir-fries, salads, soups, and can be grilled, sautéed, or baked. It absorbs flavors well, making it versatile for many cuisines.
- Q: Is Franklin Farms Organic Firm Pressed Tofu suitable for people with gluten allergies? A: Yes, Franklin Farms Organic Firm Pressed Tofu is gluten-free, making it a suitable choice for individuals with gluten allergies or sensitivities.