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Introducing the Forest Pork Store German Double Smoked Bacon Chunk, a premium bacon product crafted for those who appreciate the rich flavors of authentic German-style meats. This 2-pound chunk (two 1-pound pieces) is perfect for gifting or indulging yourself, providing a delicious addition to any meal or snack.
This bacon is made from the finest quality pork slabs, which are carefully cured and double smoked to enhance their natural flavors. Using only the highest quality fresh ingredients, this product is designed to elevate your culinary creations. It is ideal for flavoring soups, sauerkraut, and beans, or simply slicing for sandwiches and snacks. Its distinctive taste and texture make it a classic favorite that will disappear quickly from your plate.
Key Features:- Weight: 2 lbs (2 - 1 lb chunks) with a +/- 10% variance due to curing and drying.
- Crafted by Forest Pork Store, renowned for its German-style sausages and smoked meats since 1948.
- Made from high-quality pork slabs, cured and double smoked for an authentic flavor.
- Versatile use: perfect for soups, sandwiches, snacks, or as a flavorful ingredient in various dishes.
- This product is dry cured; refrigeration is recommended after delivery for optimal freshness.
- Orders must be received by Tuesday to ship on Thursday; late orders will be processed the following week.
The Forest Pork Store German Double Smoked Bacon Chunk is perfect for food enthusiasts who value quality and flavor. Whether you are preparing special meals for gatherings or treating yourself to a gourmet snack, this bacon is a reliable choice for enhancing your culinary experience. Enjoy the traditional flavors and craftsmanship that have been perfected over generations.
Frequently Asked Questions
- Q: What is the weight of the German Double Smoked Bacon Chunk? A: The German Double Smoked Bacon Chunk weighs two pounds and is packaged in two one-pound chunks.
- Q: How should I store the German Double Smoked Bacon after delivery? A: After delivery, the German Double Smoked Bacon should be refrigerated or can be hung in a low humidity area for further curing.
- Q: What are the main ingredients in the German Double Smoked Bacon Chunk? A: The German Double Smoked Bacon Chunk is made from the finest bacon slabs that are cured and double smoked, prepared with high-quality fresh ingredients.
- Q: Can the German Double Smoked Bacon be used in recipes? A: Yes, the German Double Smoked Bacon is great for flavoring soups, kraut, and beans, and can also be sliced for sandwiches and snacks.
- Q: Is the German Double Smoked Bacon Chunk suitable as a gift? A: Yes, the German Double Smoked Bacon Chunk makes a great gift for any occasion due to its quality and flavor.
- Q: What is the history behind Forest Pork Store? A: Forest Pork Store has been making German-style meat and salamis since nineteen forty-eight, using authentic European recipes passed down through generations.
- Q: What is the curing process for the German Double Smoked Bacon? A: The German Double Smoked Bacon is dry cured, and due to this process, it is important to note that the product does not use ice packs or dry ice during delivery.
- Q: When should I place my order for the German Double Smoked Bacon? A: To ensure timely shipping, orders must be received by Tuesday to be shipped out on Thursday; any orders received after Tuesday will be shipped the following week.
- Q: What flavors can I expect from the German Double Smoked Bacon? A: The German Double Smoked Bacon offers a rich and smoky flavor, characteristic of traditional German-style bacon, making it a tasty addition to various dishes.
- Q: Is there any specific way to serve the German Double Smoked Bacon? A: The German Double Smoked Bacon can be enjoyed sliced in sandwiches, as a snack, or added to a variety of recipes for enhanced flavor.



