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View compareKonopelskis Polish Kielbasa, Rope Style, Authentic Recipe, Natural Wood Fired Smoke, 1 lb Pack
Konopelskis Polish Kielbasa, Rope Style, Authentic Recipe, Natural Wood Fired Smoke, 1 lb Pack
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Regular price
$130.85
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$130.85
Regular price
$143.94
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Welcome to Konopelski Meats, where tradition meets quality in every bite. Our authentic Polish Kielbasa is perfect for those who appreciate rich flavors and time-honored recipes. Ideal for grilling, entertaining, or enhancing your meals, this sausage brings a taste of Poland right to your kitchen.
Our Kielbasa is crafted from a recipe passed down through generations, beginning with our Great Grandfather Louis Konopelski, who immigrated to America in 1903. Each sausage is made using a small-batch process, ensuring a product that is not only flavorful but also reflective of our family’s commitment to quality. The Kielbasa is fruit wood smoked and seasoned with just the right amount of garlic, delivering a balanced and delicious taste. Fully cooked, it can be enjoyed hot or cold, making it a versatile addition to any meal.
Key Features:- 100-Year-Old Family Company with a rich heritage in meat production.
- Authentic Kielbasa recipe brought directly from Poland.
- Traditional Polish Kielbasa infused with garlic for a robust flavor.
- Small batch, natural wood-fired smoked for superior taste.
- Gluten-free, catering to various dietary needs.
- Vacuum packed for a 120-day refrigerated shelf life.
- Freezer-friendly with a 6-month shelf life when frozen.
Konopelski Kielbasa is perfect for anyone who loves quality meats, whether you are a home cook, a grilling enthusiast, or a busy parent looking for a quick and delicious meal option. Its versatility allows it to shine in a variety of dishes—serve it as an appetizer, in sandwiches, or as part of a charcuterie board. With our Kielbasa, you can bring authentic Polish flavors to your dining table with ease and convenience.
Frequently Asked Questions
- Q: What is Konopelski's Polish Kielbasa made of? A: Konopelski's Polish Kielbasa is made from high-quality meats, seasoned with garlic and smoked using natural wood. The recipe is authentic, passed down from the family since 1920.
- Q: How should I store the Kielbasa for maximum freshness? A: To maintain the freshness of Konopelski's Polish Kielbasa, it should be vacuum packed and can be stored in the refrigerator for up to one hundred twenty days or in the freezer for six months.
- Q: Is Konopelski's Kielbasa gluten-free? A: Yes, Konopelski's Polish Kielbasa is gluten-free, making it suitable for those with gluten sensitivities.
- Q: What are some serving suggestions for Kielbasa? A: Konopelski's Polish Kielbasa can be enjoyed hot or cold, and is great for grilling, serving as appetizers, in sandwiches, soups, or even breakfast dishes.
- Q: Is the Kielbasa fully cooked? A: Yes, the Kielbasa is fully cooked and can be eaten right out of the package, or heated as desired.
- Q: What is the weight of each pack of Konopelski's Kielbasa? A: Each pack of Konopelski's Polish Kielbasa weighs one pound.
- Q: Where can I buy Konopelski's Kielbasa? A: Konopelski's Polish Kielbasa can be purchased through their website, as well as select Farmer's Markets and supermarkets in the Northeast United States.
- Q: Does the Kielbasa contain any preservatives? A: Konopelski's Polish Kielbasa is made using traditional methods and does not contain artificial preservatives, relying instead on vacuum packaging for freshness.
- Q: What is the history behind Konopelski's Meats? A: Konopelski's Meats has a rich history, established in 1920 when Louis Konopelski immigrated from Poland with a traditional Kielbasa recipe that the family has continued to uphold.
- Q: Can the Kielbasa be used in recipes other than grilling? A: Absolutely, Konopelski's Polish Kielbasa is versatile and can be used in various dishes including casseroles, charcuterie boards, and kabobs.