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View compareLEM Clear Smoked Collagen Casings, Edible Sausage Casings, 21mm, Model 136B, 2-Pack
LEM Clear Smoked Collagen Casings, Edible Sausage Casings, 21mm, Model 136B, 2-Pack
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Upgrade your food processing routine with our Edible Collagen Casings, designed to simplify the sausage-making process for home cooks, master chefs, and sausage enthusiasts alike.
These casings are crafted from high-quality beef protein, offering a robust solution for fresh, cured, or smoked sausages. They are ready to use straight out of the package, eliminating the need for soaking or preparation. Simply slide them onto your stuffing tube and start crafting perfectly uniform sausages. With their versatile design, these casings are suitable for a variety of sausage types, including snack sticks, hot dogs, metts, and Polish sausage. To ensure optimal performance, store the casings in an airtight container in a cool, dry place.
Key Features:- Exceptional Culinary Convenience: No preparation needed; simply slide onto your stuffing tube.
- Versatile and Durable: Ideal for fresh, cured, or smoked sausages, capable of withstanding hanging in a smoker.
- Ready-to-Use: Casings are ready straight from the package, allowing immediate sausage preparation.
- Efficient Storage: Keep casings fresh by storing in an airtight container or heavy-duty plastic bag.
- Multipurpose: Perfect for crafting a variety of sausages, including snack sticks and brats.
- Recommended Stuffing Tube: A 1/2 O.D. or smaller stuffing tube is recommended for optimal results.
Our Edible Collagen Casings are perfect for anyone looking to elevate their sausage-making sreduces. Whether you are a seasoned processor or a novice home cook, these casings provide the professional-grade performance you need to create delicious sausages with ease. Enjoy the benefits of high-quality, easy-to-use casings that help you preserve your harvest and enjoy homemade for longer.
Frequently Asked Questions
- Q: What size sausage can be made with the LEM Products Clear Smoked Collagen Casings? A: The LEM Products Clear Smoked Collagen Casings are designed for creating sausages with a diameter of twenty-one millimeters.
- Q: Do I need to soak the collagen casings before using them? A: No, these collagen casings are ready to use straight out of the package and do not require soaking before stuffing.
- Q: What types of sausages can I make with these casings? A: These casings are versatile and suitable for a variety of sausages, including snack sticks, hot dogs, metts, andouille, brats, and Polish sausage.
- Q: How should I store the collagen casings when not in use? A: To maintain freshness, store the collagen casings in an airtight container or a heavy-duty plastic bag in a cool, dry place.
- Q: Are these casings suitable for both fresh and cured sausages? A: Yes, the LEM collagen casings are designed to be durable enough for use with fresh, cured, or smoked sausages.
- Q: What is the recommended stuffing tube size for these casings? A: For optimal stuffing results, a stuffing tube with an outer diameter of half an inch or smaller is recommended for these casings.
- Q: Can I cook sausages made with these casings in an oven? A: Yes, sausages made with LEM collagen casings can be cooked in the oven or dehydrated until they reach an internal temperature of one hundred sixty-five degrees Fahrenheit.
- Q: Are the collagen casings made from animal protein? A: Yes, these casings are crafted from beef protein, providing robust performance for various sausage types.
- Q: Is there any preparation needed before using the casings? A: No preparation is needed; simply slide the casings onto your stuffing tube and start crafting your sausages immediately.
- Q: How many pounds of sausage can I make with one pack of these casings? A: One pack of the LEM Products Clear Smoked Collagen Casings can stuff approximately twenty pounds of sausage.