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View compareLEM Clear Smoked Collagen Casings, Edible Sausage Casings, 32mm, 2-Pack, Natural, Model 138B
LEM Clear Smoked Collagen Casings, Edible Sausage Casings, 32mm, 2-Pack, Natural, Model 138B
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$24.68
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$24.68
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$27.15
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Upgrade your food processing routine with our Edible Collagen Casings, designed for effortless sausage creation. Perfect for master chefs, food processors, and home cooks, these casings provide a reliable solution for making high-quality sausages with minimal preparation.
Our Edible Collagen Casings are crafted from premium beef protein, ensuring durability and performance for a variety of sausage types, including fresh, cured, or smoked options. These casings are ready to use straight out of the package, eliminating the need for soaking or extensive preparation. Simply slide them onto your stuffing tube and start crafting uniformly-sized sausages with ease. Store the casings in an airtight container in a cool, dry place to maintain their freshness and quality.
Key Features:- Exceptional Culinary Convenience: No preparation needed; ready to use right out of the package.
- Versatile and Durable: Suitable for fresh, cured, or smoked sausages, and withstands hanging in a smoker.
- Ready-to-Use: Begin crafting gourmet sausages immediately without soaking or additional steps.
- Efficient Storage: Keep casings fresh by storing in an airtight container or heavy-duty plastic bag.
- Multipurpose: Ideal for various sausage types, including snack sticks, hot dogs, and Polish sausage.
- Recommended Size: Best used with a 1/2 O.D. or smaller stuffing tube for optimal results.
Our Edible Collagen Casings are perfect for anyone looking to enhance their sausage-making experience. Whether you are an experienced chef or a home cook, these casings offer a professional-grade solution that simplifies the process while delivering delicious results. Enjoy the satisfaction of creating high-quality sausages at an affordable price.
Frequently Asked Questions
- Q: What size are the LEM collagen casings? A: The LEM collagen casings are thirty-two millimeters in diameter, making them suitable for a variety of sausage types.
- Q: Do I need to soak the collagen casings before use? A: No, the LEM collagen casings are ready to use straight out of the package and do not require soaking.
- Q: What types of sausages can I make with these casings? A: These collagen casings are versatile and can be used for fresh, cured, or smoked sausages, including snack sticks, hot dogs, metts, and brats.
- Q: How many pounds of meat can I stuff using one pack of these casings? A: One pack of LEM collagen casings can stuff approximately twenty-one pounds of meat.
- Q: How should I store the collagen casings? A: To maintain freshness, store the casings in an airtight container or a heavy-duty plastic bag in a cool, dry place.
- Q: Are these casings suitable for use in a smoker? A: Yes, the LEM collagen casings are designed to withstand hanging in a smoker and can be cooked in an oven or dehydrated.
- Q: What is the material used in LEM collagen casings? A: The LEM collagen casings are made from beef protein, providing durability for various sausage-making applications.
- Q: Can I use these casings for making jerky? A: While these casings are primarily designed for sausages, they can be used for making certain types of jerky that require a casing.
- Q: What is the recommended stuffing tube size for these casings? A: A stuffing tube with an outer diameter of one-half inch or smaller is recommended for stuffing snack sticks.
- Q: Are LEM collagen casings gluten-free? A: Yes, LEM collagen casings are gluten-free, making them suitable for individuals with gluten intolerance.