You will not be allowed to compare more than 4 products at a time
View compareLEM Products Mahogany Smoked Collagen Casings, 17mm, Edible Sausage Casings, 2 Count, Model 817B
LEM Products Mahogany Smoked Collagen Casings, 17mm, Edible Sausage Casings, 2 Count, Model 817B
Out of stock
Regular price
$19.74
Sale price
$19.74
Regular price
$21.71
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Enhance your food processing capabilities with LEMs Edible Collagen Casings. Designed for ease of use, these casings allow you to create perfect sausages effortlessly, making them ideal for both seasoned chefs and home cooks.
Crafted from high-quality beef protein, our collagen casings are robust and versatile, suitable for fresh, cured, or smoked sausages. They eliminate the need for soaking or preparation; simply slide them onto your stuffing tube and start crafting delicious sausages right away. These casings are designed to maintain their integrity during cooking, whether in a smoker, oven, or dehydrator. Store them easily in an airtight container to keep them fresh for your next culinary endeavor.
Key Features:- Exceptional Culinary Convenience: No preparation needed; ready to use straight from the package.
- Versatile and Durable: Suitable for a variety of sausage types including fresh, cured, and smoked.
- Ready-to-Use: Eliminate soaking time; start crafting gourmet sausages immediately.
- Efficient Storage: Store in an airtight container or heavy-duty plastic bag in a cool, dry place.
- Multipurpose: Perfect for creating snack sticks, hot dogs, metts, and other sausage varieties.
- Recommended Equipment: Use with a 1/2 O.D. or smaller stuffing tube for optimal results.
These Edible Collagen Casings are perfect for hunters, processors, and anyone interested in home sausage making. With LEM’s commitment to quality and ease of use, you can enjoy professional-grade results at home. Transform your meat processing experience and savor the delicious outcomes of your culinary creations.
Frequently Asked Questions
- Q: What are LEM Products Mahogany Smoked Collagen Casings made from? A: LEM Products Mahogany Smoked Collagen Casings are made from beef protein, which provides durability and flexibility for making various types of sausages.
- Q: How many sausages can I make with one pack of LEM collagen casings? A: One pack of LEM collagen casings allows you to stuff approximately thirteen pounds of meat, making it suitable for a large batch of sausages.
- Q: Do I need to soak the collagen casings before use? A: No, LEM collagen casings are ready to use straight out of the package. There is no need for soaking or preparation.
- Q: What types of sausages can I make with these casings? A: These casings are versatile and can be used for a variety of sausages, including snack sticks, hot dogs, metts, andouille, brats, and more.
- Q: Can I use these casings for smoked sausages? A: Yes, LEM collagen casings are designed to withstand the smoking process, making them suitable for both fresh and smoked sausages.
- Q: What is the recommended stuffing tube size for LEM collagen casings? A: For best results, it is recommended to use a stuffing tube with a diameter of one-half inch or smaller when filling LEM collagen casings.
- Q: How should I store the collagen casings to maintain freshness? A: To keep the casings in peak condition, store them in an airtight container or heavy-duty plastic bag in a cool, dry place.
- Q: Are LEM collagen casings suitable for both cured and fresh sausages? A: Yes, LEM collagen casings are designed to be effective for both cured and fresh sausage preparations.
- Q: What is the size of the LEM collagen casings? A: The LEM collagen casings come in a diameter of seventeen millimeters, which is ideal for various sausage styles.
- Q: Is there a specific cooking temperature for sausages made with these casings? A: Yes, when cooking sausages stuffed in LEM collagen casings, ensure that the internal temperature reaches at least one hundred sixty-five degrees Fahrenheit for safe consumption.