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View compareFrequently Asked Questions
- Q: How do I use the Mangocore Tofu Press to make homemade tofu? A: To use the Mangocore Tofu Press, first soak 200g of soybeans overnight and blend them with 2 liters of water. Boil the soy milk and dissolve 1-2 teaspoons of natural calcium sulfate in warm water. Slowly pour this into the slightly cooled soy milk while stirring. After letting it sit for 15 minutes, transfer the curds into the mould lined with cheese cloth, apply weight, and let it sit for 2 hours to form tofu.
- Q: What materials is the Mangocore Tofu Press made of? A: The Mangocore Tofu Press is made of high-quality food-grade plastic, ensuring safety and durability. It also comes with a reusable cheese cloth that is breathable, soft, and absorbent, making it ideal for pressing tofu.
- Q: Can the tofu press be used for making cheese or other foods? A: Yes, in addition to making tofu, the Mangocore Tofu Press can also be used to make fresh homemade cheese and other dishes like lobster sauce. It offers versatility for anyone interested in vegetarian cooking.
- Q: How should I clean and care for my tofu press? A: To clean the Mangocore Tofu Press, simply wash it with warm soapy water and rinse thoroughly. Avoid using abrasive cleaners that could damage the surface. The cheese cloth can be washed and reused as needed.
- Q: What size tofu block can I make with this tofu press? A: The Mangocore Tofu Press allows you to make a 400g tofu block, which is perfect for serving 1-2 people. This size is ideal for small households or for those looking to experiment with homemade tofu.