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Each Moku Plant-Based Jerky Bag Promises To Be A Gluten-Free, Vegan, Non-Gmo, And Soy-Free Vegan Snack, Featuring 9G Of Fiber, 6G Of Protein, And Only 4G Of Sugar Per Serving. Weve Combined Organically-Sourced King Oyster Mushrooms With Nutrient-Packed Ingredients Such As Chickpeas, Coconut, Pineapples, And Maple Syrup So You Can Trust Each Bite To Be Tasty But Healthy At The Same Time. It Sounds Too Good To Be True, But Mokus Made That Possible For You.
Frequently Asked Questions
- Q: What are the main ingredients in Moku Plant-Based Mushroom Jerky? A: Moku Plant-Based Mushroom Jerky is made from organically-sourced king oyster mushrooms, chickpeas, coconut, pineapples, and maple syrup, ensuring a delicious and nutritious snack.
- Q: Is Moku Mushroom Jerky suitable for people with dietary restrictions? A: Yes, Moku Mushroom Jerky is gluten-free, soy-free, non-GMO, and contains no artificial sweeteners, making it a great option for various dietary restrictions.
- Q: How much protein and fiber does Moku Jerky contain? A: Each serving of Moku Plant-Based Mushroom Jerky contains 6g of protein and 9g of fiber, providing a satisfying and nutritious snack.
- Q: What flavors are available for Moku Plant-Based Mushroom Jerky? A: Moku Mushroom Jerky features a unique Sweet & Spicy flavor that combines traditional teriyaki with a light tropical twist, offering a delightful taste experience.
- Q: How does Moku Mushroom Jerky compare to traditional beef jerky? A: Moku Mushroom Jerky offers a meat-like taste and texture while being entirely plant-based, making it a healthier and environmentally-friendly alternative to traditional beef jerky.



