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Nasoya organic tofu, silken is made from organic whole soybeans and nigari. This pasteurized tofu is a versatile ingredient in recipes and is an excellent source of protein with 4 gram per serving and 5 servings. It's also Non-GMO verified, kosher and a cholesterol-free food that is available in a 14 ounce packet.
Frequently Asked Questions
- Q: What are the nutritional benefits of Nasoya Silken Tofu? A: Nasoya Silken Tofu is a great source of protein, providing 4 grams per serving, along with essential calcium. It's also cholesterol-free, saturated fat-free, and gluten-free, making it an excellent choice for a healthy diet.
- Q: How can I use silken tofu in my recipes? A: Silken tofu is incredibly versatile. You can use it in smoothies, soups, sauces, and desserts, or as a substitute for dairy products in recipes to create creamy textures without added fats.
- Q: Is Nasoya Silken Tofu suitable for vegan diets? A: Yes, Nasoya Silken Tofu is 100% plant-based and is an ideal protein source for vegan and vegetarian diets, as it is made from organic whole soybeans.
- Q: What does USDA Organic certification mean for this tofu? A: USDA Organic certification indicates that Nasoya Silken Tofu is made from organic ingredients, ensuring that no synthetic pesticides or fertilizers were used in its production, promoting sustainable farming practices.
- Q: Can I store Nasoya Silken Tofu after opening? A: Yes, once opened, Nasoya Silken Tofu should be stored in the refrigerator and can be kept for up to 3-5 days. Make sure to keep it submerged in water and change the water daily to maintain freshness.



