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View compareNatural Sheep Sausage Casing,Edible Casings For Sausage Making,Grade A, Pre-Tubed,Great For Snack Sticks,Italian Sausage,Hot Dog
Natural Sheep Sausage Casing,Edible Casings For Sausage Making,Grade A, Pre-Tubed,Great For Snack Sticks,Italian Sausage,Hot Dog
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Regular price
$19.99
Sale price
$19.99
Regular price
$28.56
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per
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SKU
WBGROB0DY77NXZ6Vendor
HAIKISSProduct Type
Pork (Chops, Bacon, Ribs)Couldn't load pickup availability
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Description
Description
High Quality Sausage Casings Material With Haccp Certificate,Safe And Non-Toxic, Vacuum Sealed Package. | A Grade &No 'Shorts' Casing Off-Cuts Which Could Be As Short As 9.8Ft. We Only Use The High Grade Hog Casing, Each More Than 3M/9.8Ft, Package Total Comes With The 12M/39Ft Sausage Casing. | Diameter: 20-22Mm/13/16 - 7/8'' Stuffing Capacity: Approx. 14 Lbs. (Depending On Links/Rope Size)You Can Use The Sausage Casing To Make Breakfast Sausage,Chorizo,Knockwurst,Wieners,Frankfuter,And Most Delicious Sausage. | Soak The Casing In Warm Water For 20-30 Minutes To Remove The Salt Before Using The Casing, Then Just Stuff Your Desired Food With The Sausage Casing And You'Re Ready To Cook. | We Value Our Customers' Opinions And Experiences, If You Are Not Completely Satisfied With Our Products, Please Feel Free To Contact Us And We Will Do Our Best To Help You And Offer A Money Back Guarantee.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is the diameter of the Natural Sheep Sausage Casing? A: The Natural Sheep Sausage Casing has a diameter of 20-22mm, which is approximately 3/4'' to 7/8''.
- Q: How much sausage can I stuff using this casing? A: You can stuff approximately 14 lbs of sausage using the Natural Sheep Sausage Casing, depending on the size of the links or rope.
- Q: How should I prepare the casing before using it? A: Before using the Natural Sheep Sausage Casing, soak it in warm water for 20-30 minutes to remove the salt, making it ready for stuffing.
- Q: What types of sausage can I make with this casing? A: This casing is versatile and can be used to make a variety of sausages including Breakfast Sausage, Chorizo, Knockwurst, Wieners, and Frankfurter.
- Q: Are there any quality assurances for this sausage casing? A: Yes, the Natural Sheep Sausage Casing is made from high-quality materials and comes with an HACCP certificate, ensuring it is safe and non-toxic.