You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Patagonia Provisions A Different Kind Of Food Business Everything We Make Is Created To Help Solve The Environmental Crisis. To Restore Our Depleted Oceans And Soils, We Use Regenerative Practices That Are Often Based On Pre-Industrial Ways Of Growing And Harvesting. The Bonus: Delicious, Nutritious Wild And Organic Foods, Free From Pesticides, Hormones, Antibiotics And Gmos.
Frequently Asked Questions
- Q: What are the health benefits of Patagonia Provisions Lemon Olive White Anchovies? A: Patagonia Provisions Lemon Olive White Anchovies are an excellent source of protein, providing 21 grams per tin. They also contain 620 mg of Omega-3 fatty acids, as well as being rich in calcium and vitamin B-12, making them a nutritious addition to your diet.
- Q: How are these anchovies sourced and processed? A: These anchovies are responsibly harvested from thriving populations in the Bay of Biscay, Spain, using small-scale purse seines that prevent bycatch and overharvesting. They are hand-packed in 100% recyclable BPA-NI cans by a family-owned B-corp cannery in Galicia, ensuring a sustainable and ethical product.
- Q: What can I make with Patagonia Provisions Lemon Olive White Anchovies? A: These anchovies are versatile and can enhance a variety of dishes. They are perfect for salads, pastas, sandwiches, or can be enjoyed straight from the can. You can also fry them for stir-fries or pair them with crackers for a quick snack.
- Q: Are Patagonia Provisions Lemon Olive White Anchovies gluten-free? A: Yes, Patagonia Provisions Lemon Olive White Anchovies are gluten-free, making them suitable for those with gluten sensitivities or celiac disease.
- Q: What makes these anchovies different from traditional salt-cured anchovies? A: Unlike traditional salt-cured anchovies, which have a strong flavor, Patagonia Provisions Lemon Olive White Anchovies have a delicate texture and mild taste. They are hand-packed with organic extra virgin olive oil, organic lemon juice, and organic olives, giving them a savory and citrusy flavor profile.



