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Ready For Some Island Flavor In Your Life With Its Sizzling Spices, Jammin Jamaican Gets The Party Going The Reggae Beat -- Like Our Meat -- Is Going To Marinate All Night Long Cause Every Little Bite Gonna Be Alright Weave Blended Traditional Island Herbs And Spices Like Allspice, Cinnamon And Jalapeao Peppers To Create This Delicious Island-Inspired Treat
Frequently Asked Questions
- Q: What are the nutritional benefits of Perky Jerky Jammin' Jamaican Turkey Jerky? A: Perky Jerky Jammin' Jamaican Turkey Jerky offers significant nutritional benefits, including 11 grams of protein per serving, making it a great high-protein snack. It's also low in fat and calories, with only 80 calories per serving. Additionally, it is gluten-free and made without nitrates, nitrites, or artificial preservatives.
- Q: How is the flavor of this turkey jerky different from other jerky products? A: This turkey jerky features a unique blend of bold, delectable flavors inspired by Jamaican cuisine, combining traditional Island herbs and spices like allspice and cinnamon with a hint of jalapeño pepper. This results in a tender and flavorful jerky that stands out from typical beef jerky options.
- Q: Can I take Perky Jerky Jammin' Jamaican Turkey Jerky on the go? A: Absolutely! Perky Jerky comes in a resealable bag, making it a convenient snack to take on the go. Whether for hiking, traveling, or a quick protein boost during your busy day, this jerky is perfect for any occasion.
- Q: Is this turkey jerky suitable for people with dietary restrictions? A: Yes, Perky Jerky Jammin' Jamaican Turkey Jerky is suitable for those with specific dietary restrictions. It is gluten-free and contains no added MSG, making it a healthier snack option for individuals avoiding gluten or artificial preservatives.
- Q: What is the shelf life of Perky Jerky Jammin' Jamaican Turkey Jerky once opened? A: Once opened, it is best to consume Perky Jerky within a few weeks for optimal freshness. However, since it comes in a resealable bag, you can keep it fresh for longer by sealing it tightly and storing it in a cool, dry place.



