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Indulge In The Delightful Flavors Of Maryland With Our Jumbo Lump Crab Cakes, A Perfect Blend Of Premium Blue Crab Meat, Tangy Mayo, Zesty Breadcrumbs, Dijon Mustard And A Hint Of Lemon. Each Crab Cake Is Packed With Flavor And Crafted For Convenience, Offering A Gourmet Treat Thats Ready In Minutes. Serve For A Pleasing Presentation And A Delicious Meal Thats Sure To Impress.
Frequently Asked Questions
- Q: What are the main ingredients in Rastelli's Jumbo Lump Crab Cakes? A: Rastelli's Jumbo Lump Crab Cakes are made with a premium blend of blue crab meat, tangy mayo, zesty breadcrumbs, Dijon mustard, and a hint of lemon, ensuring a delicious and flavorful experience.
- Q: How should I cook Rastelli's Jumbo Lump Crab Cakes? A: These crab cakes are designed for convenience. They can be quickly cooked in the oven or pan-fried until golden brown. They're perfect for a quick gourmet appetizer or served as a main dish.
- Q: What is the size and packaging of the crab cakes? A: Each package contains 12 individually vacuum-sealed 5 oz Jumbo Lump Crab Cakes, totaling 3.75 lbs. This packaging ensures freshness and makes it easy to prepare just the right amount.
- Q: Can I use these crab cakes in recipes? A: Absolutely! Rastelli's Jumbo Lump Crab Cakes can be enjoyed in various ways. They are excellent as a decadent topping on fresh salads, in a toasted brioche bun for a luxurious sandwich, or served with a tangy remoulade sauce.
- Q: Are Rastelli's crab cakes suitable for special diets? A: While Rastelli's Jumbo Lump Crab Cakes are made with high-quality ingredients, they do contain crab and other allergens like eggs. It's best to check the packaging for specific dietary concerns and allergens.



