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Experience the delicious taste and nutritional benefits of Safe Catch Skinless & Boneless Wild Pacific Pink Salmon. This ready-to-eat salmon pouch is perfect for those seeking a convenient and healthy source of lean protein, ideal for various meals and snacks.
Each 2.6 oz pouch contains 100% pure wild Pacific pink salmon, seasoned with zesty citrus and dill, and slow-cooked in its own natural juices. This process retains vital nutrients and flavors without the need for additives or fillers. The salmon is packed with omega-3 fatty acids, vitamin D, and potassium, making it an excellent addition to a balanced diet. Each serving provides 18 grams of lean protein, enhancing your meals or serving as a nutritious snack on its own.
Key Features:- Deliciously Pure Salmon: Made with skinless and boneless wild Pacific pink salmon, seasoned with premium spices.
- High Protein Content: Contains 18 grams of lean protein per serving, suitable for high-protein diets.
- Mercury Tested: Every catch is tested for mercury to a limit of 0.04 ppm, ensuring safety and quality.
- Sustainably Wild Caught: Sourced from MSC Certified fisheries in the North Pacific Ocean, adhering to sustainable fishing practices.
- Convenient Packaging: Each pouch is easy to open and enjoy, making it ideal for hiking, emergency kits, or picnics.
- Natural Source of Omega-3s: Rich in omega-3 fatty acids, important for overall health.
- Certifications: Non-GMO Project Verified, Kosher, BPA-Non Intent, Paleo/Keto Certified, Whole30 Approved, and Gluten-Free.
Safe Catch Skinless & Boneless Wild Pacific Pink Salmon is an excellent choice for health-conscious individuals, busy professionals, and families looking for quick meal solutions. Its rich flavor and high nutritional value make it suitable for a variety of diets and culinary uses. Enjoy it straight from the pouch or incorporate it into your favorite recipes for a nutritious boost.
Frequently Asked Questions
- Q: What is the serving size for Safe Catch Skinless and Boneless Wild Pacific Pink Salmon? A: The serving size for Safe Catch Skinless and Boneless Wild Pacific Pink Salmon is approximately two point six ounces, which contains eighteen grams of lean protein.
- Q: Is Safe Catch salmon tested for mercury? A: Yes, every catch of Safe Catch salmon is tested for mercury, with a limit of zero point zero four parts per million, which is twenty-five times lower than federal limits.
- Q: How should I store the salmon pouches after opening? A: Once opened, any unused portion of the salmon pouch should be stored in the refrigerator and consumed within three days for best quality.
- Q: Can I eat Safe Catch salmon straight from the pouch? A: Yes, Safe Catch Skinless and Boneless Wild Pacific Pink Salmon is ready-to-eat and can be enjoyed straight from the pouch.
- Q: Is this salmon product gluten-free? A: Yes, Safe Catch Skinless and Boneless Wild Pacific Pink Salmon is certified gluten-free, making it suitable for those with gluten intolerance.
- Q: What are the main ingredients in Safe Catch salmon? A: The main ingredients in Safe Catch Skinless and Boneless Wild Pacific Pink Salmon include wild salmon, citrus, dill, and other premium spices. There are no additives or fillers.
- Q: Where is the salmon sourced from? A: Safe Catch salmon is sustainably sourced from MSC Certified fisheries in the North Pacific Ocean, ensuring responsible fishing practices.
- Q: Is Safe Catch salmon suitable for a keto diet? A: Yes, Safe Catch Skinless and Boneless Wild Pacific Pink Salmon is Paleo/Keto Certified, making it a suitable option for those following a keto diet.
- Q: What nutritional benefits does Safe Catch salmon provide? A: Safe Catch salmon is a nutritious source of lean protein, Omega-3 fatty acids, Vitamin D, and Potassium, contributing to a healthy diet.
- Q: Are the pouches BPA-free? A: Yes, Safe Catch salmon pouches are BPA-Non Intent, ensuring that no harmful chemicals are present in the packaging.



