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View compareSafe Catch Smoked Rainbow Trout Fillets, Skinless & Boneless Canned Fish, Mercury Tested, 4 oz (Pack of 6)
Safe Catch Smoked Rainbow Trout Fillets, Skinless & Boneless Canned Fish, Mercury Tested, 4 oz (Pack of 6)
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Experience the exceptional taste and quality of Safe Catch Skinless & Boneless Smoked Trout Fillets, a delicious seafood option for health-conscious consumers. Perfect for quick meals or as an ingredient in various recipes, these smoked trout fillets are a nutritious addition to any pantry.
Safe Catch Smoked Trout is responsibly sourced from an ASC Certified trout farm, ensuring sustainable practices and premium quality. Each trout fillet is carefully deskinned and deboned, then delicately smoked to preserve its natural flavor and tender texture. This product is available in two delightful options: in water for a classic taste or in sunflower oil with chili for a spicy twist.
Key Features:- Skinless and Boneless: Enjoy the mild flavor and delicate texture of smoked trout fillets that are easy to eat and prepare.
- Nutritious: Each can contains 15 grams of protein and is a natural source of Omega-3 fatty acids, providing essential nutritional benefits.
- Mercury Tested: Safe Catch conducts rigorous mercury testing on every harvest to ensure safety and transparency for consumers, with a limit of 0.1ppm.
- Ready-to-Eat: Conveniently packaged, these trout fillets can be enjoyed directly from the can, making them ideal for quick meals or snacks.
- Premium Quality: Each fillet is processed with care to maintain a delightful flavor that appeals to seafood lovers.
- Versatile Use: Incorporate these smoked trout fillets into salads, sandwiches, or pasta dishes for added flavor and nutrition.
Safe Catch Skinless & Boneless Smoked Trout Fillets are perfect for anyone looking to enhance their diet with a nutritious source of protein and healthy fats. Ideal for busy individuals, families, or culinary enthusiasts, these canned trout fillets provide a versatile and delicious option that meets the needs of modern lifestyles.
Frequently Asked Questions
- Q: What are the main ingredients in Safe Catch Smoked Rainbow Trout Fillets? A: The main ingredients in Safe Catch Smoked Rainbow Trout Fillets include skinless and boneless trout, water, and natural smoke flavor. Some variations may also contain sunflower oil or chili.
- Q: How is the mercury level tested in Safe Catch Smoked Trout? A: Safe Catch Smoked Trout undergoes rigorous mercury testing for every harvest, ensuring levels are below 0.1 parts per million (ppm). This testing provides transparency and confidence in the safety of the product.
- Q: What are the nutritional benefits of Safe Catch Smoked Trout? A: Each can of Safe Catch Smoked Trout contains fifteen grams of protein and serves as a natural source of Omega-3 fatty acids, with an average of over six hundred and fifty milligrams of DHA and EPA Omega-3s, contributing to a healthy diet.
- Q: Is Safe Catch Smoked Trout suitable for quick meals? A: Yes, Safe Catch Smoked Trout is ready to eat straight from the can, making it an excellent choice for quick meals or as an ingredient in various recipes, enhancing their flavor.
- Q: Where does Safe Catch source its trout from? A: Safe Catch sources its trout from ASC Certified (Aqua Stewardship Council) farms, which adhere to responsible and sustainable fishing practices.
- Q: Can I use Safe Catch Smoked Trout in recipes? A: Absolutely! Safe Catch Smoked Trout can be incorporated into numerous recipes, including salads, spreads, or pasta dishes, adding a delicious smoky flavor and nutritional benefits.
- Q: What is the shelf life of Safe Catch Smoked Rainbow Trout Fillets? A: The shelf life of Safe Catch Smoked Rainbow Trout Fillets is typically around three years when stored in a cool, dry place. Always check the can for the specific expiration date.
- Q: Are there any allergens present in Safe Catch Smoked Trout? A: Safe Catch Smoked Trout is primarily made from fish. However, it's essential to check the specific product label for any additional ingredients that may contain allergens.
- Q: How should I store Safe Catch Smoked Trout after opening? A: Once opened, any unused portion of Safe Catch Smoked Trout should be stored in an airtight container in the refrigerator and consumed within three days for optimal freshness.
- Q: What makes Safe Catch Smoked Trout a premium product? A: Safe Catch Smoked Trout is considered a premium product due to its careful preparation process, including being deskinned, deboned, and delicately smoked to preserve its natural flavor and texture, along with rigorous safety and quality standards.