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Discover the exceptional quality of Safe Catch Skinless & Boneless Wild Pacific Pink Salmon Pouch, a nutritious choice designed for health-conscious consumers. Ideal for athletes, children, and pregnant women, this salmon pouch offers a convenient and delicious source of lean protein.
This salmon is crafted from 100% pure, skinless fish that is slow-cooked to perfection, ensuring that you receive a product that retains its natural flavors and nutritional benefits. Each pouch is seasoned with premium herbs and spices, including Oregano and Basil, enhancing the taste while maintaining the purity of the salmon. Made with care, this product is packaged in a durable plastic pouch, ensuring freshness and convenience for on-the-go consumption.
Key Features:- Low Mercury Content: Each catch is mercury tested to a limit of 0.04 ppm, which is 25 times lower than federal limits, making it one of the safest salmon brands available.
- High in Lean Protein: Contains 18 grams of lean protein per pouch, providing a satisfying and nutritious meal option.
- Natural Omega-3 Source: Rich in Omega-3 fatty acids, which are essential for overall health and well-being.
- Sustainably Sourced: Wild-caught from MSC Certified fisheries in the North Pacific Ocean, ensuring environmentally responsible practices.
- Convenient Packaging: Each pouch contains 2.6 ounces of salmon, available in a pack of 12, perfect for meal prepping or quick snacks.
- No Artificial Ingredients: Made with only natural ingredients, free from artificial preservatives or fillers.
This product is perfect for those seeking a healthful addition to their diet. With its low mercury levels, high protein content, and sustainable sourcing, Safe Catch Skinless & Boneless Wild Pacific Pink Salmon Pouch is an excellent choice for anyone looking to enjoy a nutritious meal that supports a healthy lifestyle. Whether you are preparing a quick lunch or a gourmet dinner, this salmon pouch delivers quality and flavor you can trust.
Frequently Asked Questions
- Q: What is the mercury content in Safe Catch Skinless and Boneless Wild Pacific Pink Salmon? A: Safe Catch tests each catch for mercury, maintaining a limit of 0.04 parts per million (ppm), which is 25 times lower than federal limits.
- Q: How much protein is in one pouch of Safe Catch salmon? A: Each pouch of Safe Catch Skinless and Boneless Wild Pacific Pink Salmon contains eighteen grams of lean protein.
- Q: Is Safe Catch salmon suitable for kids and pregnant women? A: Yes, Safe Catch salmon is an excellent choice for kids and pregnant women due to its low mercury content and high nutritional value.
- Q: What ingredients are used to season the Safe Catch salmon? A: The salmon is seasoned with oregano, basil, and other premium herbs and spices for enhanced flavor.
- Q: Is the packaging of Safe Catch salmon environmentally friendly? A: The salmon is packaged in pouches made from plastic, but the brand emphasizes sustainability in sourcing fish from MSC Certified fisheries.
- Q: What are the health benefits of consuming Safe Catch salmon? A: Safe Catch salmon is a natural source of Omega-3 fatty acids, Vitamin D, and potassium, which are important for overall health.
- Q: How should I store the Safe Catch salmon pouches? A: It is recommended to store unopened pouches of Safe Catch salmon in a cool, dry place. Once opened, consume promptly or refrigerate.
- Q: Can I eat Safe Catch salmon straight from the pouch? A: Yes, Safe Catch salmon is flavorful and ready to eat straight out of the pouch, making it a convenient meal option.
- Q: Is Safe Catch salmon gluten-free and kosher? A: Yes, Safe Catch salmon is gluten-free and certified kosher, making it suitable for various dietary preferences.
- Q: Where is Safe Catch salmon sourced from? A: Safe Catch salmon is sustainably caught from the North Pacific Ocean, following guidelines from the Monterey Bay Aquarium Seafood Watch Program.



