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Introducing the Smoked Wild Alaskan Coho (Silver) Salmon by SeaBear, a premium seafood product designed for those who appreciate high-quality, ready-to-eat meals. This delicacy is perfect for outdoor enthusiasts, busy professionals, or anyone seeking a nutritious snack option.
Our Coho salmon is known for its large, succulent flakes and vibrant orange-red color. Hand-filleted and traditionally smoked, this salmon is vacuum sealed in our signature gold foil pouch, ensuring optimal freshness and flavor. The gentle cooking process used in sealing the pouch preserves the natural qualities of the salmon, making it fully cooked and ready to eat anytime, anywhere. The lightweight, portable packaging makes this smoked salmon an excellent choice for hiking, camping, or enjoying at home. With a shelf life of approximately four years when unopened, it is a convenient pantry staple that requires no refrigeration until opened. After opening, it is best consumed within 2-3 days for optimal taste.
Key Features:- Smoked Wild Alaskan Coho (Silver) Salmon with a mild flavor and delicate texture.
- Hand-filleted and traditionally smoked for well-designed.
- Convenient vacuum-sealed packaging ensures freshness and easy storage.
- Fully cooked and ready to eat, perfect for on-the-go meals.
- No refrigeration needed until opened, with a long shelf life.
- Certified sustainable by the Marine Stewardship Council (MSC), ensuring environmentally responsible sourcing.
- Kosher and Project NON-GMO Verified for quality assurance.
This Smoked Wild Alaskan Coho Salmon is ideal for health-conscious individuals, outdoor adventurers, and seafood lovers alike. Enjoy it as a snack, in salads, or as part of a gourmet meal. Its rich flavor and convenient packaging make it a versatile choice for any occasion.
Frequently Asked Questions
- Q: What is the shelf life of SeaBear Smoked Coho Salmon? A: The shelf life of SeaBear Smoked Coho Salmon is approximately four years when unopened. Once opened, it is best consumed within two to three days.
- Q: Is the SeaBear Smoked Coho Salmon ready to eat? A: Yes, SeaBear Smoked Coho Salmon is fully cooked and ready to eat right out of the pouch, making it a convenient snack or meal option.
- Q: How is the salmon packaged? A: The salmon is vacuum sealed in a gold foil pouch, which helps preserve its freshness and flavor until it is opened.
- Q: Does SeaBear Smoked Coho Salmon require refrigeration? A: No, the smoked salmon does not require refrigeration until after it is opened. This makes it suitable for outdoor activities like hiking and camping.
- Q: What are the main features of SeaBear Smoked Coho Salmon? A: The main features include hand-filleted wild Alaskan Coho salmon, traditional smoking methods, a delicate texture, and a mild flavor.
- Q: Is SeaBear Smoked Coho Salmon sustainably sourced? A: Yes, SeaBear Smoked Coho Salmon is certified sustainable by the Marine Stewardship Council (MSC), ensuring responsible fishing practices.
- Q: What size is the SeaBear Smoked Coho Salmon package? A: The SeaBear Smoked Coho Salmon comes in a six-ounce package, which is a single serving size suitable for various occasions.
- Q: Can SeaBear Smoked Coho Salmon be used in recipes? A: Absolutely! SeaBear Smoked Coho Salmon can be incorporated into various recipes, including salads, pasta dishes, or enjoyed on crackers.
- Q: Is the salmon kosher? A: Yes, SeaBear Smoked Coho Salmon is certified kosher, making it suitable for those following kosher dietary laws.
- Q: What is the flavor profile of SeaBear Smoked Coho Salmon? A: SeaBear Smoked Coho Salmon has a mild flavor with large, succulent flakes and a beautiful orange-red color, making it a delightful addition to any meal.



