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Snow'S Minced Wild Caught Clams Are Hearty In Size And Canned In Their Own Juices To Preserve Their Flavor And Texture, Our Chopped Clams Are Perfect In Chowders, Soups, Stews, Sauces, Or Any Seafood Recipe. Its Probably Why Weve Been A New England Favorite Since 1920. Today, We Continue Pouring That Hearty Tradition Into Every Can So Clam Fans Everywhere Can Enjoy That Authentic New England Taste. As A Global Seafood Company, We Recognize Our Responsibility To The Health Of Our Oceans And All Who Rely On It. Thats Why Were Champions For Sustainable Fishing And Dedicated Advocates For Fishers.
Frequently Asked Questions
- Q: What are the nutritional benefits of Snow's Wild Caught Chopped Clams? A: Snow's Wild Caught Chopped Clams provide 5 grams of protein per serving and are a great source of lean protein. They are also gluten-free, keto-friendly, and 99% fat-free, making them a healthy choice for various diets.
- Q: How should I use Snow's Chopped Clams in my cooking? A: Snow's Chopped Clams are versatile and can be used in a variety of seafood recipes, including chowders, soups, stews, and sauces. They make a great addition to pasta dishes, enhancing flavor and providing a protein boost.
- Q: Are Snow's Chopped Clams sustainably sourced? A: Yes, Snow's is committed to sustainable fishing practices and responsible sourcing. As a global seafood company, they prioritize the health of the oceans and advocate for fishers, ensuring that their clams are harvested sustainably.
- Q: Do Snow's Chopped Clams contain any allergens? A: Snow's Chopped Clams are gluten-free and do not contain MSG. However, they are seafood products, so individuals with shellfish allergies should avoid consuming them.
- Q: What is the shelf life of Snow's Chopped Clams once opened? A: Once opened, Snow's Chopped Clams should be stored in an airtight container in the refrigerator and consumed within 3 to 4 days for optimal freshness and flavor.



