You will not be allowed to compare more than 4 products at a time
View compareThe Sausage Maker Natural Sheep Casings 24-26mm for Sausage Making
The Sausage Maker Natural Sheep Casings 24-26mm for Sausage Making
Out of stock
Regular price
$87.64
Sale price
$87.64
Regular price
$96.40
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the ideal natural casing for your sausage-making needs with our premium sheep casings. Designed for both amateur and professional sausage makers, these casings provide the perfect blend of durability and elasticity, enhancing the flavor and texture of your homemade sausages.
Our natural sheep casings are made from high-quality materials sourced from New Zealand and Australia. These casings retain their shape during cooking and allow for optimal smoke penetration, delivering that classic sausage snap that is highly sought after. Smaller diameter casings are perfect for crafting snack sticks, breakfast links, cocktail franks, and pepperettes, while larger diameters are suited for hot dogs and bratwurst. Each casing is cleaned, flushed, and salted to ensure freshness and quality, making them ready for immediate use. The casings come in various lengths, known as shorts, which are more manageable for home sausage makers.
Key Features:- Diameter: 24-26 mm, suitable for producing sausages approximately 1” - 1 1/16” when stuffed.
- High stuffing capacity of approximately 45 lbs, ideal for making wieners, frankfurters, or hot dogs.
- Versatile and edible natural casing that provides a classic sausage snap and is fully digestible.
- Approximately 60 yards of casing in several pieces (minimum 3-foot sections), making them easier to handle and reducing waste.
- Comes packed in purified salt, allowing for an indefinite shelf life when refrigerated.
- Carefully processed: de-whiskered and never bleached, ensuring well-designed for your sausage creations.
- Recommended storage in refrigeration for optimal freshness; avoid freezing to prevent damage.
Our natural sheep casings are perfect for home cooks and professional sausage makers alike. Their ease of use and well-made make them a reliable choice for anyone looking to create delicious homemade sausages. With these casings, you can confidently experiment with various recipes, knowing you have a top-grade product that enhances flavor and texture. Elevate your sausage-making experience with our premium sheep casings today.
Frequently Asked Questions
- Q: What are natural sheep casings used for in sausage making? A: Natural sheep casings are typically used for making smaller sausages like snack sticks, breakfast links, cocktail franks, and pepperettes. Their size and tenderness make them ideal for these types of products.
- Q: How do I prepare natural sheep casings before use? A: Before using natural sheep casings, they should be soaked in water to make them tender and pliable. This process allows for easier loading onto stuffing tubes.
- Q: What is the size range of the sheep casings offered? A: The natural sheep casings are available in a size range of 24 to 26 millimeters. This size will yield sausages that are approximately one to one and one-sixteenth inches in diameter when stuffed.
- Q: How should I store natural sheep casings for optimal freshness? A: Natural sheep casings should be kept refrigerated to maintain their quality and freshness. They have a long shelf life when stored properly and should not be frozen, as freezing can cause weakening and tears.
- Q: Are natural sheep casings edible? A: Yes, natural sheep casings are fully digestible and do not need to be peeled after cooking. They provide a classic sausage 'snap' when bitten.
- Q: What is the stuffing capacity of the natural sheep casings? A: The stuffing capacity of the natural sheep casings is approximately 45 pounds, making them suitable for larger batches of sausage.
- Q: How are these sheep casings processed before packaging? A: The natural sheep casings have undergone a strict cleaning process, which includes de-whiskering, flushing, and salting to preserve their freshness and unique characteristics.
- Q: What should I do if the casings emit an odor when not refrigerated? A: If the salted casings emit an odor when left unrefrigerated, placing them back under refrigeration should help the odor subside, indicating they are not spoiled.
- Q: How are these sheep casings packaged? A: The natural sheep casings are packaged in purified salt and are typically provided in various lengths, known as 'shorts', rather than as whole hanks. This makes them more manageable for home sausage makers.
- Q: Where are the sheep sourced for these casings? A: The natural sheep casings are sourced from New Zealand and Australia, ensuring high quality and premium standards.