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View compareToday Gourmet Foods of NC Beef Wellington - 12 Portions of 9oz Each
Today Gourmet Foods of NC Beef Wellington - 12 Portions of 9oz Each
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Regular price
$371.58
Sale price
$371.58
Regular price
$408.74
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
The Beef Wellington by Today Gourmet Foods of NC is an exquisite entrée that brings a touch of elegance to any dining experience. Perfect for special occasions or a gourmet meal at home, this dish offers a delightful combination of flavors and textures that will impress your guests.
This product starts with the classic Wellington recipe, featuring USDA Choice tenderloin medallions expertly paired with a rich mushroom duxelle. The duxelle is made from button mushrooms, Parmesan cheese, white wine, heavy cream, and shallots, creating a savory filling that is hand-rolled in a premium flaky puff pastry. The careful preparation ensures a delicious, high-quality meal that captures the essence of fine dining.
Key Features:- Made with USDA Choice tenderloin medallions for superior flavor and tenderness.
- Rich mushroom duxelle made from fresh ingredients, including Parmesan cheese and shallots.
- Hand-rolled in a flaky puff pastry for a delightful texture.
- Flash frozen to preserve freshness and flavor, ensuring a quality dining experience.
- Individually vacuum sealed for convenience and easy storage.
- Ships in a cooler with dry ice to maintain optimal temperature during transit.
- Available in 12 portions, each weighing 9oz for easy serving.
This Beef Wellington is ideal for food enthusiasts who appreciate gourmet dining at home. It is a great choice for dinner parties, holiday celebrations, or any occasion that calls for a sophisticated meal. With its rich flavors and elegant presentation, it is sure to satisfy the palates of family and friends alike.
Frequently Asked Questions
- Q: What ingredients are used in the Beef Wellington from Today Gourmet Foods of NC? A: The Beef Wellington features USDA Choice tenderloin medallions and a mushroom duxelle made from button mushrooms, Parmesan cheese, white wine, heavy cream, and shallots.
- Q: How is the Beef Wellington prepared before shipping? A: The Beef Wellington is flash frozen and individually vacuum sealed to maintain freshness and quality during shipping.
- Q: How many portions are included in the Beef Wellington package? A: Each package contains twelve portions of nine ounces each, providing a total of one hundred eight ounces of Beef Wellington.
- Q: What is the best way to cook the Beef Wellington? A: For optimal results, preheat your oven to the recommended temperature and follow the cooking instructions provided on the packaging for a perfectly cooked Beef Wellington.
- Q: Is the Beef Wellington suitable for freezing? A: Yes, the Beef Wellington is flash frozen and can be stored in the freezer until you are ready to cook it, ensuring its quality is preserved.
- Q: What type of packaging is used for shipping the Beef Wellington? A: The Beef Wellington is shipped in a cooler with dry ice to ensure it remains frozen during transit.
- Q: Does the Beef Wellington contain any allergens? A: The Beef Wellington contains ingredients such as mushrooms, dairy (Parmesan cheese, heavy cream), and may contain allergens related to these components. Always check the packaging for specific allergen information.
- Q: How long can I store the Beef Wellington in the freezer? A: For best quality, it is recommended to consume the Beef Wellington within six months of freezing, although it may remain safe beyond that time.
- Q: Can I cook the Beef Wellington from frozen? A: Yes, you can cook the Beef Wellington from frozen. However, you should follow specific cooking instructions for frozen products to ensure even cooking.
- Q: What is the flavor profile of the Beef Wellington? A: The Beef Wellington offers a rich and savory flavor, combining the tenderness of the beef with the earthy notes of mushrooms and the buttery, flaky texture of the puff pastry.