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Invite a little flavor into your life, naturally. Start with one of our flavored baked tofu varieties. Pre-seasoned and pre-marinated, they're just asking to be enjoyed.
Frequently Asked Questions
- Q: Is Wildwood Savory Baked Tofu ready to eat? A: Yes, Wildwood Savory Baked Tofu is ready to eat right out of the package. It is pre-seasoned and pre-marinated, making it a convenient option for a quick meal or snack.
- Q: What are the main ingredients in Wildwood Savory Baked Tofu? A: The main ingredients in Wildwood Savory Baked Tofu include sprouted soybeans, which are certified organic and non-GMO. This ensures a healthy and natural product free from harmful additives.
- Q: How should I store Wildwood Savory Baked Tofu after opening? A: After opening, it is best to store Wildwood Savory Baked Tofu in an airtight container in the refrigerator. Consume within a few days for optimal freshness.
- Q: Can I use Wildwood Savory Baked Tofu in recipes? A: Absolutely! Wildwood Savory Baked Tofu can be used in various recipes, such as stir-fries, salads, or sandwiches. Its flavorful profile enhances a variety of dishes.
- Q: Is Wildwood Savory Baked Tofu suitable for a vegan diet? A: Yes, Wildwood Savory Baked Tofu is suitable for a vegan diet as it is made from plant-based ingredients and contains no animal products.



