Frequently Asked Questions

• Q: What are the ingredients in Bison Burger Patties? A: The Bison Burger Patties are made from one hundred percent bison meat. They contain no added seasonings, hormones, steroids, or antibiotics.
• Q: How many burgers are included in the package? A: This package includes twelve bison burger patties, each weighing one third of a pound.
• Q: What is the lean percentage of these bison patties? A: The bison patties are ninety percent lean. This means they are a healthier option compared to traditional beef burgers.
• Q: How do I cook Bison Burger Patties? A: Cook the bison burger patties on a grill or preferred cooking method until they reach your desired doneness. Medium or medium rare is recommended for optimal juiciness.
• Q: Are these patties suitable for grilling? A: Yes, these bison burger patties are pre-formed and ready for grilling. They can also be cooked using other methods like pan-frying.
• Q: Can I add seasoning to the bison burgers? A: Yes, you can add your favorite seasonings. For best results, consider using the exclusive Steak & Burger Seasoning with Sea Salt.
• Q: How should I store the bison burger patties? A: Store the bison burger patties in the freezer if not used immediately. Once thawed, they should be cooked within one to two days.
• Q: What is the shelf life of these burger patties? A: When kept frozen, the bison burger patties have a shelf life of up to twelve months. Always check for any signs of freezer burn before cooking.
• Q: Are there any allergens in the bison patties? A: No, the bison burger patties do not contain common allergens like gluten or dairy. However, always check packaging for specific details.
• Q: How do these patties compare to beef burgers? A: Bison burgers are generally leaner than beef burgers, offering a richer flavor and lower fat content. They are also considered a healthier red meat option.
• Q: Are these burgers suitable for children? A: Yes, bison burgers can be suitable for children. They are a natural source of protein without harmful additives.
• Q: What if my bison burger patties arrive damaged? A: If your bison burger patties arrive damaged, contact customer service immediately for a replacement or refund.
• Q: Can I cook these patties from frozen? A: Yes, you can cook the bison patties from frozen. However, they may require additional cooking time.
• Q: Is there a recommended cooking temperature for bison burgers? A: Yes, it is recommended to cook bison burgers to an internal temperature of one hundred sixty degrees Fahrenheit for safety.
• Q: How do I know when the bison burgers are done cooking? A: The bison burgers are done cooking when they reach an internal temperature of one hundred sixty degrees Fahrenheit or when they are firm to the touch.