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Pans Mushroom Jerky - Salt & Pepper is a delicious, plant-based snack designed for those seeking a savory, meat-free alternative. Crafted from shiitake mushrooms, this jerky offers a satisfying texture and rich umami flavor, making it an excellent choice for a variety of dietary preferences.
This jerky is made from high-quality shiitake mushrooms, providing a unique flavor profile that combines a classic taste with a sharp peppery finish. It is suitable for vegan and paleo diets, and is free from gluten and soy, ensuring that it meets the needs of a wide range of consumers. Packed in a convenient 2.2-ounce size, it is perfect for on-the-go snacking or as a healthy addition to your lunchbox.
Key Features:- No meat; made entirely from shiitake mushrooms.
- Classic Salt & Pepper flavor with a sharp black pepper finish.
- High in fiber to support digestive health.
- Rich in vitamin D, contributing to overall wellness.
- Certified vegan, paleo, kosher, gluten-free, and soy-free.
- Convenient 2.2-ounce packaging ideal for snacking.
- Country of Origin: United States.
Pans Mushroom Jerky - Salt & Pepper is the perfect snack for health-conscious individuals, vegetarians, and anyone looking to reduce their meat consumption without sacrificing flavor. Its rich taste and nutritious profile make it an excellent choice for anyone seeking delicious, guilt-free snacking options.
Frequently Asked Questions
- Q: What are the main ingredients in Pan's Mushroom Jerky? A: Pan's Mushroom Jerky is primarily made from shiitake mushrooms, along with seasonings that contribute to its Salt & Pepper flavor. It is free from meat and soy.
- Q: Is Pan's Mushroom Jerky suitable for vegans? A: Yes, Pan's Mushroom Jerky is a vegan product, making it suitable for those following a plant-based diet.
- Q: How much fiber does Pan's Mushroom Jerky contain? A: Pan's Mushroom Jerky is high in fiber, which can contribute to digestive health. For specific fiber content, please refer to the nutritional information on the packaging.
- Q: Is Pan's Mushroom Jerky gluten-free? A: Yes, Pan's Mushroom Jerky is gluten-free, making it a suitable snack for individuals with gluten sensitivities or celiac disease.
- Q: What is the weight of the Pan's Mushroom Jerky package? A: The Pan's Mushroom Jerky package contains two point two ounces of jerky.
- Q: Where is Pan's Mushroom Jerky made? A: Pan's Mushroom Jerky is produced in the United States.
- Q: Can Pan's Mushroom Jerky be used in recipes? A: Yes, Pan's Mushroom Jerky can be incorporated into various recipes, such as salads, stir-fries, or enjoyed as a standalone snack.
- Q: Does Pan's Mushroom Jerky contain any allergens? A: Pan's Mushroom Jerky is free from common allergens such as meat, soy, and gluten. However, always check the packaging for the most accurate allergen information.
- Q: What flavors are available for Pan's Mushroom Jerky? A: Currently, Pan's Mushroom Jerky is available in several flavors, including the Salt & Pepper variety, which offers a classic flavor profile.
- Q: How should Pan's Mushroom Jerky be stored? A: It is recommended to store Pan's Mushroom Jerky in a cool, dry place. Once opened, it can be resealed to maintain freshness.



