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View compareFrequently Asked Questions
- Q: What are the health benefits of consuming blanched hazelnuts? A: Blanched hazelnuts are highly nutritious and a great source of essential vitamins and minerals, including Manganese, Magnesium, Copper, Thiamin, Zinc, Phosphorus, Potassium, and Folate. They are particularly rich in vitamins E, B6, and healthy fats like Omega-6 and Omega-9, making them an excellent addition to a balanced diet.
- Q: Can I use blanched hazelnuts in my Keto diet? A: Yes, blanched hazelnuts are keto-friendly due to their low net carb content and high fiber and protein levels. They can be easily incorporated into various keto recipes, making them a perfect snack or ingredient for those following a ketogenic lifestyle.
- Q: How should I store blanched hazelnuts to maintain freshness? A: To maintain the freshness and quality of blanched hazelnuts, store them in a cool, dry place in an airtight container. For longer shelf life, consider refrigerating or freezing them to prevent any rancidity.
- Q: What recipes can I make using blanched hazelnuts? A: Blanched hazelnuts can be used in a variety of recipes, including baked goods like breads, muffins, cookies, and cakes. They are also great additions to salads, granola, yogurt, and savory sauces, enhancing flavor and texture.
- Q: Are these hazelnuts suitable for vegans and those with dietary restrictions? A: Yes, Food to Live Blanched Hazelnuts are non-GMO, unsalted, and unroasted, making them suitable for vegans and individuals with dietary restrictions. They are also Kosher certified, ensuring they meet various dietary needs.