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View compareFood To Live Dry Roasted Macadamia Nuts With Himalayan Salt, 1 Pound - Oven Roasted Whole Nuts, Lightly Salted, No Oil Added, Ve
Food To Live Dry Roasted Macadamia Nuts With Himalayan Salt, 1 Pound - Oven Roasted Whole Nuts, Lightly Salted, No Oil Added, Ve
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WBGROB0BFG1G63BVendor
Food to LiveProduct Type
Mixed & Exotic NutsCouldn't load pickup availability
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Description
Description
Macadamia Nut, Also Known As The Queen Of The Nuts Originated In Australia. Its Buttery Flavor And Sophisticated Texture Made It A Unique Treat For Special Occasions. At Food To Live Macadamia Nuts Are Firstly Dry Roasted In The Oven And Then Lightly Salted With Himalayan Pink Salt (Which Has Higher Mineral Content Compared To Table Salt). Not Only Does This Technique Lend Them With A Crispy Texture And A Rich Sweet Flavor But It Also Doesnt Compromise Their Nutritional Value. Our Oven-Roasted Macadamias Are A Proud Member Of Food To Live Signature Snacks Collection, Which Was Developed And Created By Our Very Own, Chef Lana. Nutritional Value Of Roasted And Salted Macadamia Nuts Vs Raw Macadamia Nuts Unsalted There Is A Common Misconception That Raw Macadamia Nuts Are More Nutrient-Dense Than Roasted Macadamia Nuts. Let Us Reassure You That Its Not Quite True. Low Temperatures And The Absence Of Oil (Which Is The Technique We Use) Simply Reduce The Moisture Content In Nuts, While Most Of Their Nutrients Stay Intact. Dry Roasted Macadamia Nuts Remain Rich In A And B Vitamins, Manganese, Thiamine, Copper, And Iron. Moreover, Theyre Abundant In Dietary Fiber, Protein, Powerful Antioxidants, And Unsaturated Fats. Culinary Uses Of Macadamia Nuts Roasted & Salted Although Macadamia Nuts Salted And Roasted Serve As A Great Snack On The Go, Their Uses Extend Beyond That. They Can Be Added To Salads, Stir-Fries, Eggs, And Avocado Toasts, Or Used As Delicious Macadamia Coating For Baked Fish. Moreover, You Can Use These Nuts For Baking Macadamia Nut Cookies, Cakes, Waffles, And Other Pastries. Recreate The Infamous Chocolate-Covered Macadamia Recipe Or Blend These Nuts Into Delicious Macadamia Nut Butter. Storage Tips To Extend The Shelf Life Of Roasted Macadamia Nuts In Bulk Store Them In A Freezer. If You Want To Go Through Them Quickly, Keep Macadamia Nuts Roasted & Salted In A Cool Dry Place.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What are the health benefits of Food to Live Dry Roasted Macadamia Nuts? A: Food to Live Dry Roasted Macadamia Nuts are rich in essential vitamins and minerals, including A and B vitamins, Manganese, Thiamine, Copper, and Iron. They are also high in dietary fiber, protein, powerful antioxidants, and unsaturated fats, making them a nutritious snack option.
- Q: How should I store macadamia nuts to ensure freshness? A: To extend the shelf life of Food to Live Dry Roasted Macadamia Nuts, store them in a freezer. If you plan to consume them quickly, keep them in a cool, dry place to maintain their quality.
- Q: Can I use macadamia nuts in baking recipes? A: Yes, Food to Live Dry Roasted Macadamia Nuts are versatile and can be used in various baking recipes such as cookies, cakes, and pastries. They also make a delicious addition to homemade macadamia nut butter.
- Q: Are these macadamia nuts suitable for special diets? A: Food to Live Dry Roasted Macadamia Nuts are Kosher, vegan, and suitable for Keto diets, making them a great snack choice for individuals with specific dietary preferences.
- Q: What makes these macadamia nuts different from raw unsalted nuts? A: Unlike raw unsalted macadamia nuts, Food to Live Dry Roasted Macadamia Nuts are oven-roasted without oil, enhancing their flavor and texture while retaining most of their nutritional value, including higher mineral content due to being lightly salted with Himalayan Pink Salt.