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View compareFrequently Asked Questions
- Q: What is the difference between roasted and raw hazelnuts? A: Roasted hazelnuts have a deepened flavor and added crunch due to the roasting process, while raw hazelnuts retain their natural taste and texture. Both options are delicious, but the choice depends on your preference for flavor intensity.
- Q: How should I store the hazelnuts to maintain freshness? A: To keep the hazelnuts fresh, store them in a cool, dry place. The resealable package is designed to help maintain freshness, and they can last for up to 6 months when stored properly.
- Q: Are these hazelnuts suitable for people with nut allergies? A: These hazelnuts are not suitable for individuals with nut allergies, as they are a type of tree nut and can trigger allergic reactions in sensitive individuals. Always consult with a healthcare professional if you have concerns about nut allergies.
- Q: Can I use these hazelnuts in baking or cooking? A: Yes, these in-shell hazelnuts can be used in various recipes, including baking, cooking, or as toppings for salads and desserts. Just ensure to shell them before use to enjoy their rich flavor and texture.
- Q: What makes your hazelnuts different from other brands? A: Our hazelnuts are grown in our family orchard in Washington state, specifically the Yamhill variety known for its rich flavor and high oil content. We roast them in small batches to ensure freshness, providing a unique farm-to-table experience.