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View compareFrequently Asked Questions
- Q: What are the benefits of choosing roasted hazelnuts over raw? A: Roasted hazelnuts have a richer flavor and aroma due to the roasting process, which enhances their natural oils and brings out a delightful nuttiness. Additionally, roasting can make them slightly crunchier, making them a perfect snack choice.
- Q: How should I store the hazelnuts to ensure freshness? A: To maintain the freshness of your hazelnuts, store them in a cool, dry place in their resealable package. For longer shelf life, you can also refrigerate or freeze them, which can help preserve their flavor and texture for up to a year.
- Q: Are these hazelnuts suitable for people with nut allergies? A: No, these hazelnuts are not suitable for individuals with nut allergies. Hazelnuts are tree nuts, and those with nut allergies should avoid them and consult with a healthcare provider for suitable alternatives.
- Q: Can I use these hazelnuts in baking or cooking? A: Yes, these hazelnuts are versatile and can be used in various recipes, including baking, cooking, or as toppings for salads and desserts. They add a rich, nutty flavor to cookies, cakes, and even savory dishes.
- Q: What makes your hazelnuts different from other brands? A: Our hazelnuts are grown in our family-owned orchard in Washington state, ensuring quality and freshness. We focus on the Yamhill variety known for its high oil content and flavor. Additionally, we roast in small batches, which guarantees you receive the freshest product possible.