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View compareMauna Loa Premium Roasted Macadamia Nuts, Garlic Flavor Onion, 4 Oz
Mauna Loa Premium Roasted Macadamia Nuts, Garlic Flavor Onion, 4 Oz
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Regular price
$16.64
Sale price
$16.64
Regular price
$23.77
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per
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SKU
WBGROB08WYGVGMPVendor
Mauna LoaProduct Type
Mixed & Exotic NutsCouldn't load pickup availability
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Description
Description
Macadamia Nuts Are Perfectly Roasted And Lightly Seasoned With A Touch Of Hawaiian Sea Salt To Enhance Their Buttery Flavor. Making For A Crunchy, Satisfying Bite-Sized Snack. It All Started In 1949, Beneath The Shadow Of Mauna Loa Volcano Herself. It'S Where We Learned To Grow And Roast Our Macadamias To Produce A Nutrient-Dense Nut With A Buttery Flavor And Unique Crunch. Today, We'Re Exploring New Ways To Make Their Nourishing, Plant-Based Power A Delicious Addition To Your Routine - Whether It'S A Better Life You Seek, Or Simply A Better Snack.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the main ingredients in Mauna Loa Premium Roasted Macadamia Nuts? A: The main ingredients in Mauna Loa Premium Roasted Macadamia Nuts are macadamia nuts, Hawaiian sea salt, and natural flavors, specifically garlic and onion, which enhance the nut's rich, buttery taste.
- Q: Are Mauna Loa macadamia nuts suitable for a keto diet? A: Yes, Mauna Loa macadamia nuts are an excellent choice for a keto diet. They are low in carbohydrates and high in healthy fats, providing a beneficial Omega-6 to Omega-3 fatty acid ratio, making them a perfect keto snack.
- Q: How should I store my Mauna Loa macadamia nuts for freshness? A: To maintain the freshness and crunchiness of your Mauna Loa macadamia nuts, store them in a cool, dry place. For extended shelf life, consider keeping them in an airtight container in the refrigerator.
- Q: Can I use Mauna Loa macadamia nuts in baking or cooking? A: Absolutely! Mauna Loa macadamia nuts can be used in various recipes, including baked goods, salads, and as toppings for desserts. Their rich flavor and crunchy texture make them a versatile ingredient.
- Q: What makes Mauna Loa macadamia nuts different from other nuts? A: Mauna Loa macadamia nuts stand out due to their unique buttery flavor, satisfying crunch, and the high-quality roasting process that enhances their taste. Additionally, they are low-carb and packed with healthy fats, making them a nutritious choice compared to other nuts.