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A BETTER SWEET TREAT: Our cacao spreads are sweetened with coconut sugar and made using premium organic ingredients to create a delicious wholesome treat. We never use palm oil. | FROM ORGANIC FAMILY FARMS: Our ingredients come from farmers who grow their produce in harmony with the land and who treat their workers fairly and with respect. | CASHEWS ARE THE FIRST INGREDIENT: If you're using a cashew spread, it should actually taste like cashews! That's why hazelnut is our first ingredient—so its flavor comes through before anything else. | COMMITTED TO SUSTAINABILITY: Our team is made of people dedicated to creating sustainable products for a sustainable planet. | FITS INTO MANY LIFESTYLES: Our Cashew Cacao Spread is always organic, vegan, kosher, gluten free, and dairy free.
Frequently Asked Questions
- Q: What ingredients are in Artisana Organics Cashew Cacao Spread? A: Artisana Organics Cashew Cacao Spread is made from premium organic ingredients, primarily featuring cashews and sweetened with coconut sugar. It contains no palm oil and is committed to sustainable sourcing.
- Q: Is the Cashew Cacao Spread suitable for different dietary needs? A: Yes, this spread is organic, vegan, kosher, gluten-free, and dairy-free, making it a versatile option for various dietary lifestyles.
- Q: How can I use Artisana Organics Cashew Cacao Spread? A: You can enjoy the Cashew Cacao Spread on toast, in smoothies, as a dip for fruits, or directly from the jar as a delicious treat. It's a great addition to both sweet and savory dishes.
- Q: What makes Artisana's spread different from other chocolate spreads? A: Unlike many chocolate spreads, Artisana Cashew Cacao Spread prioritizes taste by using cashews as the first ingredient, ensuring a rich cashew flavor. It is also free from palm oil and made from sustainably sourced ingredients.
- Q: What is the size of the product, and how much does it weigh? A: The Artisana Organics Cashew Cacao Spread comes in a 9.5-ounce jar, making it a convenient size for both individual use and sharing.



