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Barney Butter is an all natural almond butter made with Premium California Almonds. It is a craveably delicious treat with all the right qualities: the rich flavor, nutrition and versatility of almonds with a texture just like peanut butter. Manufactured in an almond only facility, Barney Butter is peanut free and a great alternative for those with peanut allergies. Barney Butter is naturally no-stir and does not need to be refrigerated. Gluten free, no trans fats or hydrogenated oils, and half the saturated fat of peanut butter make Barney Butter a healthy and delicious treat!
Frequently Asked Questions
- Q: Is Barney Butter almond butter safe for individuals with peanut allergies? A: Yes, Barney Butter is made in a dedicated almond-only facility, ensuring it is peanut-free and safe for those with peanut allergies.
- Q: What are the key nutritional benefits of Barney Butter almond butter? A: Barney Butter is a good source of calcium, iron, magnesium, and vitamin E, and it contains half the saturated fat of traditional peanut butter, making it a healthier choice.
- Q: Do I need to stir Barney Butter almond butter before use? A: No, Barney Butter is naturally no-stir, meaning it has a smooth texture right out of the jar and does not require refrigeration.
- Q: Is Barney Butter almond butter suitable for people with dietary restrictions? A: Yes, it is Non-GMO Project Verified, gluten-free, kosher, dairy-free, and soy-free, making it suitable for various dietary needs.
- Q: What can I use Barney Butter almond butter for in my diet? A: Barney Butter can be used as a spread on toast, in smoothies, as a dip for fruits and vegetables, or in baking recipes, providing versatility in your diet.



