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View compareRani Peanuts Skinless (Blanched, Uncooked) 80Oz (5Lbs) 2.27Kg Bulk ~ All Natural | Vegan | Gluten Friendly | Kosher | Fresh Prod
Rani Peanuts Skinless (Blanched, Uncooked) 80Oz (5Lbs) 2.27Kg Bulk ~ All Natural | Vegan | Gluten Friendly | Kosher | Fresh Prod
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Regular price
$29.99
Sale price
$29.99
Regular price
$42.84
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SKU
WBGROB09NZVS5V2Vendor
Rani Brand AuthenticProduct Type
Peanut ButterCouldn't load pickup availability
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Description
Description
Blanched Peanuts Are Highly Used In Sweet And Savory Applications In Various Cuisines, Including American, Chinese, And Thai. One Of The Most Common Uses Of Blanched Peanuts Is In The Production Of Peanut Butter, A Crunchy Or Creamy Spread. Peanut, Also Known As Groundnut And Goober (Arachis Hypogaea), Is A Crop Of Global Importance. It Is Widely Grown In The Tropics And Subtropics, Being Important To Both Smallholder And Large Commercial Producers. It Is Classified As Both A Grain Legume And, Because Of Its High Oil Content, An Oil Crop. World Annual Production Is About 46 Million Tonnes Per Year. Peanut Pods Develop Under The Ground, Which Is Very Unusual Among Crop Plants. One Cup Of Raw Peanuts Contains Approximately 828 Calories, 72 Grams Of Fat, 37 Grams Of Protein, 24 Grams Of Carbohydrates, 12 Grams Of Fiber And 10 Grams Of Saturated Fat. These Numbers Constitute 110 Percent Of The Daily Value Of Fat, 73 Percent Of Protein, 50 Percent Of Saturated Fat, 19 Percent Of Fiber And 8 Percent Of Carbohydrates. Raw Peanuts Have A Negligible Amount Of Sodium And Are Cholesterol Free. Raw Peanuts' Low Carbohydrate-To-Protein Ratio Makes Them A Good Snack Choice For People Following Low-Carbohydrate, High-Protein Diets.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the benefits of using blanched peanuts in recipes? A: Blanched peanuts are versatile and can enhance both sweet and savory dishes. They are commonly used in peanut butter production, snack mixes, and as toppings for salads and desserts. Their skinless nature allows for a smoother texture and a milder flavor, making them ideal for various cuisines.
- Q: How should I store Rani Blanched Peanuts to ensure freshness? A: To maintain freshness, store Rani Blanched Peanuts in a cool, dry place. For optimal shelf life, refrigerate them. They can last up to 5 years when stored properly, keeping them fresh and delicious for your culinary needs.
- Q: Are Rani Blanched Peanuts suitable for special diets? A: Yes, Rani Blanched Peanuts are all-natural, vegan, gluten-friendly, and kosher, making them suitable for various dietary preferences. They contain no preservatives, salt, or sugar, making them a healthy snack choice for anyone looking to maintain a balanced diet.
- Q: Can I use Rani Blanched Peanuts in cooking without further preparation? A: While Rani Blanched Peanuts are ready to eat, they should be further cooked or processed for certain recipes, such as in sauces or baked goods. You can also enjoy them raw as a nutritious snack or blend them into smoothies.
- Q: What nutritional benefits do Rani Blanched Peanuts offer? A: Rani Blanched Peanuts are a rich source of protein, healthy fats, and fiber. One cup contains about 37 grams of protein and 72 grams of fat, making them an excellent choice for those following high-protein, low-carbohydrate diets. They are also cholesterol-free and low in sodium.