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View compareUs Snacks Roasted And Salted Red Skin Peanuts, Spanish Peanut (1 Pound)
Us Snacks Roasted And Salted Red Skin Peanuts, Spanish Peanut (1 Pound)
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Regular price
$13.74
Sale price
$13.74
Regular price
$19.63
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per
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SKU
WBGROB0D8Z8S841Vendor
US SnacksProduct Type
Peanut ButterCouldn't load pickup availability
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Description
Description
Roasted Salted Red Skin Peanuts Are A Popular Snack Known For Their Crunchy Texture And Savory Flavor. The ''Red Skin'' Refers To The Reddish-Brown Papery Covering That Surrounds The Peanut Kernels.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What are the health benefits of roasted and salted red skin peanuts? A: Roasted and salted red skin peanuts are a good source of protein, healthy fats, and essential vitamins and minerals. They can help with heart health, provide energy, and support muscle growth due to their high protein content.
- Q: How should I store the roasted salted red skin peanuts? A: To maintain quality and freshness, store the roasted salted red skin peanuts in a cool, dry place. The resealable pouch is designed to keep them fresh, so make sure to seal it tightly after each use.
- Q: Can I use these peanuts in baking or cooking? A: Yes, roasted salted red skin peanuts are a versatile ingredient that can be used in baking, cooking, or as a topping for salads and trail mixes. Their crunchy texture and savory flavor enhance various dishes.
- Q: Are the red skins of the peanuts edible? A: Yes, the red skins of the peanuts are edible and add a slightly earthy flavor to the peanuts. They are also rich in antioxidants, making them a nutritious addition to your snack.
- Q: What makes these peanuts different from regular peanuts? A: Roasted and salted red skin peanuts differ from regular peanuts due to their unique reddish-brown papery skin, which adds an earthy flavor and crunch. They are specially roasted to enhance their nutty flavor and crisp texture.