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It's always Taco Tuesday when you have a can of our Street Taco Peanuts around! Our Salted Virginia Peanuts are tossed with a tangy taco, cilantro and lime seasoning blend. Your new go-to snack when you're looking for something crunchy and healthy. At the Virginia Diner we have been cooking up our legendary Super Extra Large Virginia Peanuts and snacks in the heart of peanut country since 1929. Small batch and hand made with care, our nuts and snacks are made with only the finest ingredients to ensure pure satisfaction with every bite. Our reselable cans and upscale package make for great gifts or for self consumtion. The Virginia Diner - for those with higher standards.
Frequently Asked Questions
- Q: What are the main ingredients in Virginia Diner Gourmet Street Taco Peanuts? A: Virginia Diner Gourmet Street Taco Peanuts are made from premium Virginia peanuts, seasoned with a tangy taco blend, cilantro, and lime. They are cooked in all-natural, Non-GMO oil, ensuring a crunchy and flavorful snack without preservatives or trans fats.
- Q: How should I store the Gourmet Street Taco Peanuts? A: To maintain freshness, store the Virginia Diner Gourmet Street Taco Peanuts in a cool, dry place. The vacuum-sealed tin packaging helps preserve their flavor and crunch, but it's best to reseal the tin after each use.
- Q: Are Virginia Diner Peanuts suitable for a healthy diet? A: Yes, Virginia Diner Gourmet Street Taco Peanuts are a healthy snack option. They are cholesterol-free and contain no trans fats. Each serving provides about 7 grams of plant-based protein, along with fiber, vitamins, and minerals, making them a nutritious choice.
- Q: Can I use Virginia Diner Street Taco Peanuts as a topping? A: Absolutely! Virginia Diner Gourmet Street Taco Peanuts add a delicious crunch and flavor to various dishes. They can be used as a topping for salads, tacos, or even as a unique ingredient in trail mixes or snack bars.
- Q: What makes Virginia Diner Peanuts different from other peanut brands? A: Virginia Diner Peanuts stand out due to their unique blister roasting process, small batch production, and commitment to quality. Each peanut is carefully roasted in the heart of Virginia peanut country, resulting in a superior taste and crunch that reflects decades of tradition and craftsmanship.



