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View compareFrequently Asked Questions
- Q: What makes Virginia Diner Red Skin Peanuts different from regular peanuts? A: Virginia Diner Red Skin Peanuts are extra large peanuts that are graded to represent less than 2% of the total peanut crop. They are known for their unique crunch and flavor, achieved through a traditional blister roasting process. These peanuts are also salted to perfection and are Non-GMO, making them a premium snack choice.
- Q: Are Virginia Diner Peanuts a healthy snack option? A: Yes, Virginia Diner Peanuts are a nutritious snack. They are free from preservatives, cholesterol, and trans fats, providing around 7 grams of plant-based protein per serving. Additionally, they are a good source of fiber, vitamins, and minerals, making them a healthy addition to your diet.
- Q: Can I give Virginia Diner Peanuts as a gift? A: Absolutely! Virginia Diner Peanuts are packaged in vacuum-sealed tins that reflect the brand's heritage, making them an excellent gift for holidays or special occasions. Their delightful flavor and unique crunch make them a thoughtful gift that anyone would appreciate.
- Q: How should I store Virginia Diner Peanuts to maintain freshness? A: To maintain the freshness of Virginia Diner Peanuts, store them in a cool, dry place. Keep the vacuum-sealed tin closed when not in use to prevent exposure to air and moisture, which can affect the quality and taste of the peanuts.
- Q: Are Virginia Diner Peanuts suitable for people with dietary restrictions? A: Virginia Diner Peanuts are a suitable snack for many dietary preferences as they are Non-GMO and contain no preservatives, cholesterol, or trans fats. However, they are still a nut product, so individuals with nut allergies should avoid them.