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Whitley'S 'Home-Cooked' Virginia Peanuts Have A Wonderful, Crunchy Freshness And Distinctive Flavor Because Our Peanuts Are Still Made The Old-Fashioned Way, Hand Cooked To Perfection. We Choose Only The Highest Quality Extra-Large Virginia Type Peanuts, Selected For Their Size And Freshness. Each Batch Is Individually Cooked With Proven, Traditional Recipes To Ensure The Crisp, Fresh Flavor And Unique Taste For Which Our Peanuts Are Famous. Whether You Like Them Salted Or Unsalted, Roasted Or Redskin, We Are Sure You Won'T Regret Choosing Our Virginia Peanuts!
Frequently Asked Questions
- Q: What makes Whitley’s Salted Virginia Peanuts different from other brands? A: Whitley’s Salted Virginia Peanuts are hand cooked using traditional methods, ensuring a crunchy freshness and distinctive flavor. We select only the highest quality Super Extra Large Virginia peanuts, which are individually cooked to perfection without preservatives or additives.
- Q: Are Whitley’s Virginia Peanuts suitable for people with dietary restrictions? A: Yes, Whitley’s Virginia Peanuts are all-natural, gluten-free, and contain no cholesterol, trans fats, or added sugars. They are also plant-based, making them suitable for vegetarians and vegans.
- Q: How should I store Whitley’s Virginia Peanuts to maintain freshness? A: To maintain the maximum freshness of Whitley’s Virginia Peanuts, store them in a cool, dry place. The peanuts come in a vacuum-sealed tin which helps preserve their crunchy texture and flavor.
- Q: Can Whitley’s Virginia Peanuts be used as a gift? A: Absolutely! Whitley’s Virginia Peanuts make excellent gifts for various occasions, including holidays, birthdays, and corporate events. Their unique flavor and quality make them a thoughtful and enjoyable present.
- Q: What is the serving size for Whitley’s Salted Virginia Peanuts? A: The typical serving size for Whitley’s Salted Virginia Peanuts is about 1 ounce, but you can enjoy them according to your preference. With a 32-ounce tin, there are plenty of delicious peanuts to share or savor on your own.



